One Pot 20 Minute Greek Pasta
It's a one pot wonder, this Mediterranean inspired pasta is ready in just 20 minutes!
Servings 6 people
- 12 oz whole wheat pasta
- 6 oz black olives, sliced
- 13.5 oz can quartered artichokes
- 2 1/2 cups roma tomatoes, diced about 6 tomatoes
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 1/2 cups water
- 1 cup feta cheese
Add all ingredients, except feta cheese, to a large (at least 5 quart) pot and bring to a boil.
Once boiling, stir often with tongs to prevent pasta from sticking until pasta is cooked al dente and most of the liquid is gone. About 8-9 minutes.
Remove from heat and then add feta cheese and serve!
You can sub regular spaghetti or linguine.
Sub or add your other favorite veggies!
Calories: 379kcal | Carbohydrates: 51g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 1749mg | Potassium: 383mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1038IU | Vitamin C: 14mg | Calcium: 176mg | Iron: 3mg