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greek pasta with olive and tomatoes and feta cheesein a bowl
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5 from 1 vote

One Pot 20 Minute Greek Pasta

It's a one pot wonder, this Mediterranean inspired pasta is ready in just 20 minutes!
Course Main Course
Cuisine Mediterranean
Diet Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 379kcal
Author Tracy

Equipment

  • Large pot or dutch oven at least 5 quarts.

Ingredients

  • 12 oz whole wheat pasta
  • 6 oz black olives, sliced
  • 13.5 oz can quartered artichokes
  • 2 1/2 cups roma tomatoes, diced about 6 tomatoes
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 4 1/2 cups water
  • 1 cup feta cheese

Instructions

  • Add all ingredients, except feta cheese, to a large (at least 5 quart) pot and bring to a boil.
  • Once boiling, stir often with tongs to prevent pasta from sticking until pasta is cooked al dente and most of the liquid is gone. About 8-9 minutes.
  • Remove from heat and then add feta cheese and serve!

Notes

You can sub regular spaghetti or linguine.  
Sub or add your other favorite veggies! 

Nutrition

Calories: 379kcal | Carbohydrates: 51g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 1749mg | Potassium: 383mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1038IU | Vitamin C: 14mg | Calcium: 176mg | Iron: 3mg