Pre-heat to 400 degrees F. Line baking sheet with parchment paper.
Add panko bread crumbs to baking sheet and bake for 5-7 minutes or until bread crumbs are toasted.
Meanwhile, in a medium sized bowl, add all of the batter ingredients and mix well.
Add chicken tenderloins to bowl with batter and coat well.
Remove panko bread crumbs from oven and add to a shallow dish - keep parchment paper on baking sheet.
With tongs, dredge chicken tenders through bread crumbs until fully coated. Gently press on bread crumbs to coat.
Return chicken, after fully coated with bread crumbs, to parchment paper and bake for 15 minutes.
Enjoy and serve with your favorite homemade condiment or freeze for up to 6 months.