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stacked oatmeal white chocolate chip cookies.
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5 from 2 votes

White Chocolate Oatmeal Coconut Cookies

Course Dessert
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 cookies
Calories 203kcal
Author Tracy


  • or food processor or blender


  • 3 1/2 cup Old Fashioned Rolled Oats, divided
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/3 cup shredded unsweetened coconut plus a little more for sprinkling
  • pinch salt
  • 2 eggs
  • 1/2 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • 1/2 cup walnuts, chopped
  • 3/4 cup white chocolate chips


  • Pre-heat oven to 350 degrees and line large baking sheet with parchment paper.
  • Add 1 cup of oats to a Vitamix, food processor, or blender and pulse until ground into a flour.
  • Add oats, oat flour, baking soda, cinnamon, coconut, and salt to a large bowl and mix.
  • In a small bowl, add eggs, coconut oil, vanilla extract, and honey and whisk.
  • Add wet ingredients to dry and mix until well combined.
  • Fold in chocolate chips and walnuts into a dough.
  • Spoon 2 inch balls and add to the baking sheet and flatten (if desired).
  • OPTIONAL Sprinkle additional coconut onto cookies.
  • Bake for 15-18 minutes or until the cookies have set and start to brown underneath.
  • Remove from baking sheet to cool. Store in an airtight container for up to 1 week or freeze for up to 3 month.


Calories: 203kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 46mg | Potassium: 112mg | Fiber: 2g | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg