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Nutella Fudgesicles
Your favorite frozen chocolate summer treat!
Course
Dessert, Kid Friendly
Cuisine
American
Diet
Vegetarian
Prep Time
10
minutes
minutes
Freezing Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
Popsicles
Calories
385
kcal
Author
Tracy
Equipment
Vitamix
or Blender
or Food Processor
Popsicle Molds
Ingredients
1 1/4
cup
Homemade Nutella
3/4
cup
lite coconut milk
1
cup
2% milk
1
tablespoon
cacao
2
teaspoons
honey
pinch
salt
Instructions
Add all ingredients to a Vitamix, blender, or food processor and blend until creamy.
Pour into popsicle molds.
Freeze for at least 4 hrs.
To remove from molds, run under warm water to loosen from molds.
Enjoy!
Notes
Yield: A total of 24 oz which makes 6 4 oz fudgesicles.
Nutrition
Calories:
385
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
65
mg
|
Potassium:
309
mg
|
Fiber:
4
g
|
Sugar:
36
g
|
Vitamin A:
42
IU
|
Vitamin C:
1
mg
|
Calcium:
115
mg
|
Iron:
3
mg