Denver Omelette Waffles
These Denver Omelette Waffles are a fun, healthy, savory twist on your weekend waffles!
Servings 4 Waffles
Calories 149kcal
Equipment
Ingredients
- 1 teaspoons olive oil or 1/4 - 1/2 tablespoon of butter
- 1/2 green bell pepper, diced
- 1/3 cup onion, diced
- 2-3 cloves garlic, minced
- 1/3 cup leftover ham, diced
- 4 eggs
- 1/3 cup cheddar cheese, shredded
- 1/4 teaspoon onion powder
- 1/4 teaspoon fine ground salt
- 1/4 teaspoon dried parsley
- cooking spray to oil waffle iron
Instructions
- Pre-heat waffle iron. For ours, we set it to 2-3.
- In a small sauté pan, heat olive oil or butter and add onion, garlic, and pepper. Sauté for 3-5 minutes until onions are tender, but not browned. Remove rom heat, and set aside.
- In a medium sized bowl, add eggs, salt, and onion powder and whisk eggs. Add shredded cheese and mix well.
- Add cooked onions, peppers, and garlic to the eggs and mix well.
- Give waffle iron a quick spray with cooking spray to grease.
- With a ladle or a serving spoon, spoon egg mixture in waffle iron, ensuring that you're evenly distributing the ham, pepper, and onions.
- Cook on level 2-3 for 3-4 minutes until eggs are fully cooked and slightly browned.
- Serve immediately.
Notes
This recipe makes 4 waffles in a Belgium Waffle maker. Will make about 1 large or 2 thin waffles in a traditional round waffle iron.
Substitute other meats, veggies, or cheese that you have.
Nutrition
Calories: 149kcal | Carbohydrates: 3g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 181mg | Sodium: 261mg | Potassium: 149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 13mg | Calcium: 98mg | Iron: 1mg