Pasta | Tuna | Peas Pepper | Salt | Olive Oil Parsley | Garlic | Lemon Juice Onion | Dill | Parmesan Cheese
Start Cooking Prep a pot of boiling water. Add pasta and then a few minutes in, add the peas.
Time for Dressing Make your light, bright, dressing. Whisk olive oil, lemon juice, salt, and pepper.
Add the Pasta Cook the onions & garlic, then, drain pasta/peas. Add to the pan along with the tuna.
Finish Up! Add herbs, mix, and then drizzle dressing. Add Parmesan cheese and give a final mix.