This Easy Homemade Muesli is a breakfast that’s healthier than granola and packed full of nutrition from nuts, seeds, and dried fruits!

There are some foods that you never forget the first time you had them. Muesli is one of them for me. I was living in Italy where breakfast is sweet. As a fruit and eggs breakfast eater, I was lost. Eggs? Never. Fruit? Blank stares. Toast? Only if it has Nutella. The best I could compromise for from my hosts was muesli and yogurt. And omg muesli. I was. In. Love. Oats, dried fruits, and nuts. This Easy Homemade Muesli is takes me back to my days in Italy and also gives my girls a delicious, healthy cereal!

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These Spinach and Feta Egg Cups are a delicious, easy to make grab n go breakfast that’s packed full of nutrition and flavor!

Ahh good ol’ spinach and eggs. It is a favorite combo in our house! Admittedly, we eat an inordinate amount of fresh spinach each week, and a majority of it (especially for the girls) can be found with eggs (Like our Crustless Spinach and Feta Quiche and Turmeric Eggs). One of our new favorite grab ‘n go breakfasts are these Spinach and Feta Egg Cups!

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These toddler approved Healthy Blueberry Oatmeal Cookies are super soft, chewy, and the perfect way to use all those in season fresh picked blueberries!

It’s prime blueberry picking season here in the PNW and I couldn’t be happier. A couple of weekends ago we took the girls to a local farm and picked 8 lbs of the beauties and when I asked M what we should make with them, her immediate response was cookies! Since summer has been filled with loads of birthday parties, gatherings, and outings with cake, ice cream, popsicles, and endless other treats, these Healthy Blueberry Oatmeal Cookies were the perfect way to help balance the rest of the summer deliciousness.

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It’s a favorite and a staple in our house. It’s the Best BBQ Sauce From Scratch! It’s the reason we stopped using store bought bbq sauce!

Happy Summer, friends! Phew, what a summer it’s been already! If your house is like ours then the only thing busier than our schedules is our grill and our smoker! Which means we’ve been making a ton of one of our favorites. One of our go-tos. One of the all-stars in our condiment round up: The Best BBQ Sauce From Scratch!

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Super crispy and super easy. These Baked Panko Chicken Tenders are the healthy non fried cruncy alternative that’s full of flavor and super delicious!

Finally. Finally I bring you these Baked Panko Chicken Tenders, because as a mom of a now 3 year old who has spent the first 3 years of her life without the classic tender de chicken, it was high time she had one. But obviously one made from scratch. 😉

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These Panko Parmesan Zucchini Fritters are easy to make, healthy, and the perfect way to use those garden fresh zucchinis!

I’m always late to the zucchini game. Just like how it took me years to join the zoodle game, I’m finally getting to the fritter game. And like I felt with the zoodles, I can’t believe I’ve been depriving myself of this deliciousness for so long. These Panko Zucchini Fritters are my new go-to zucchini recipe!

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When you’re not in a chocolate mood, these White Chocolate Blondies From Scratch are the perfect soft and chewy alternative!

Anyone who knows me knows that I can easily turn my head to any cookie, cake, or ice cream. Now cheese, popcorn, or anything salty and crunchy, it’s a whole different story. But these White Chocolate Blondies from scratch are the exception… I ate one. And a second. Then I questioned everything I knew about myself as I thought about grabbing a third (spoiler, I had a third).

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Your new favorite brunch! This Homemade Shakshuka is an easy to make one pan dish of poached eggs in a flavorful tomato, pepper sauce!

4. The number of times I’ve made this recipe in 2 weeks. That’s right. Four. That’s how much I love this Homemade Shakshuka. Breakfast. Brunch. Lunch. Dinner. I’ve had it for each and each was deeelicious.

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This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make and a delicious side to any meal with a sauce to sop up!

Oh, hey! I’m back after a whirlwind April of girls weekend trips, Easter, and the general controlled chaos of being a working mom of 2 under 3. But the time away made me realize it was high time I finally worked on a recipe I’ve been wanting to make for a loonngg time.

If you guys know anything about me, it has to be my deep love for all things Bread. It’s basically my favorite food group. I would give up sooo many other foods before I’d give up a warm freshly baked kind of any bread. And as we keep making more breads from scratch, that fact is solidified. Especially with this new favorite: Garlic Naan From Scratch!

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Homemade bread is always better and these Easy Dinner Rolls From Scratch are so simple to make that you’ll never want to go back to store bought again!

Is there anything better than fresh baked bread? No. The answer is no. There are many foods I could live without. Chocolate? Bye. Ice cream? See ya. Cakes and Pies? Adios. But bread? The thought of life without bread is truly horrifying. So much so that a *slight* gluten intolerance can’t even keep me away. These Easy Dinner Rolls From Scratch? Oh they’re just over there being delightfully soft, subtlety sweet, unassumingly solidifying my deep love for all things bread and holy.

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