4. The number of times I’ve made this recipe in 2 weeks. That’s right. Four. That’s how much I love this Homemade Shakshuka. Breakfast. Brunch. Lunch. Dinner. I’ve had it for each and each was deeelicious.
Oh, hey! I’m back after a whirlwind April of girls weekend trips, Easter, and the general controlled chaos of being a working mom of 2 under 3. But the time away made me realize it was high time I finally worked on a recipe I’ve been wanting to make for a loonngg time.
If you guys know anything about me, it has to be my deep love for all things Bread. It’s basically my favorite food group. I would give up sooo many other foods before I’d give up a warm freshly baked kind of any bread. And as we keep making more breads from scratch, that fact is solidified. Especially with this new favorite: Garlic Naan From Scratch!
Is there anything better than fresh baked bread? No. The answer is no. There are many foods I could live without. Chocolate? Bye. Ice cream? See ya. Cakes and Pies? Adios. But bread? The thought of life without bread is truly horrifying. So much so that a *slight* gluten intolerance can’t even keep me away. These Easy Dinner Rolls From Scratch? Oh they’re just over there being delightfully soft, subtlety sweet, unassumingly solidifying my deep love for all things bread and holy.
Oh, hey! You guys still with me here? If it feels like it’s been forever, it has. Like 4 colds, 2 visits from out of town family, one beach trip, and a birthday party with a Pony dressed up like a unicorn, forever! So I had to come back with something good. Like Glazed Chocolate Munchkins, good!
You guys. I have a new one for you that I’m super excited about. This Homemade Chicken Tikka Masala is so good. Like so good I may have eaten the leftovers for breakfast the next day, kind of good.
Guys. I have a Valentine’s Day treat for you, today! These Whoopie Pies From Scratch are not only a tried and true recipe from Grandma passed down from generation to generation, but they’re not from my grandma, they’re from my best friend Holly’s Grandma Pearl – 5th generation Vermonter who grew up on a dairy farm. Now if that’s doesn’t prove these are the best of the best when it comes to this New England classic, I don’t know what will!
Ok, friends! We’re in our second month of 2019, which means those New Year Resolutions that are still going strong, you’ve got this! And if you resolved to add more kale to your diet, this Chickpea Kale Greek Salad is exactly what you need to keep you on track!
We’re about a month into the new year! How are those New Year Resolutions holding up? If one of them was to cut out the pre-made boxes / cans / bottles, then I give you this Copycat Boxed Brownie Mix! If one was to eat super healthy and cut back on sweets, then I give you this Copycat Boxed Brownie mix! Because you’ve worked hard all month – you deserve a brownie 😉
Guys. How have I not shared this recipe with you before?! It’s shameful! This Pico de Gallo From Scratch is a staple in our house. Staple like we make a big batch of it almost every single week. Have you ever looked at the ingredient list of pre-made picos and salsas in the store and noticed the sugar that’s added to it? Bah. So unnecessary. Instead, you can just make your own at home with simple, fresh, healthy ingredients.
Here’s a quickie for you, friends! None of the normal step by steps with this one because, well, with a tantrum-ing toddler in the house, nothing goes as planned these days. Except these Oatmeal Quinoa Chocolate Chip Cookies which have become my new favorite healthy snack!
