You guys. I have a new one for you that I’m super excited about. This Homemade Chicken Tikka Masala is so good. Like so good I may have eaten the leftovers for breakfast the next day, kind of good.
Guys. I have a Valentine’s Day treat for you, today! These Whoopie Pies From Scratch are not only a tried and true recipe from Grandma passed down from generation to generation, but they’re not from my grandma, they’re from my best friend Holly’s Grandma Pearl – 5th generation Vermonter who grew up on a dairy farm. Now if that’s doesn’t prove these are the best of the best when it comes to this New England classic, I don’t know what will!
Ok, friends! We’re in our second month of 2019, which means those New Year Resolutions that are still going strong, you’ve got this! And if you resolved to add more kale to your diet, this Chickpea Kale Greek Salad is exactly what you need to keep you on track!
We’re about a month into the new year! How are those New Year Resolutions holding up? If one of them was to cut out the pre-made boxes / cans / bottles, then I give you this Copycat Boxed Brownie Mix! If one was to eat super healthy and cut back on sweets, then I give you this Copycat Boxed Brownie mix! Because you’ve worked hard all month – you deserve a brownie 😉
Guys. How have I not shared this recipe with you before?! It’s shameful! This Pico de Gallo From Scratch is a staple in our house. Staple like we make a big batch of it almost every single week. Have you ever looked at the ingredient list of pre-made picos and salsas in the store and noticed the sugar that’s added to it? Bah. So unnecessary. Instead, you can just make your own at home with simple, fresh, healthy ingredients.
Here’s a quickie for you, friends! None of the normal step by steps with this one because, well, with a tantrum-ing toddler in the house, nothing goes as planned these days. Except these Oatmeal Quinoa Chocolate Chip Cookies which have become my new favorite healthy snack!
Haaapppyyyy New Year, friends! How’s everyone doing with their resolutions so far into this first week of the New Year? Although I didn’t really set any this year, after the success of this Whole Wheat Honey Oat Bread, I’m taking that as a hint that I need to resolve to make more breads and add more gluten to my New Year! 😉
Guys. My ranch loving heart is happy today. Finally, a Homemade Ranch Dressing Mix from scratch!
Were almost there, friends! Just a few more days until Christmas. I had originally planned to get this out to you all earlier this week but just before I was about to send this out to you, I got a call from daycare and my baby girl ended up having to have emergency surgery. Needless to say it’s been a whirlwind of terror, worry, and stress, of but I’m sooooo happy to report she’s making a full recovery and we’re headed home tomorrow. So while she sleeps soundly for her (hopefully) last night in a hospital ever, here it is: A one stop shop for not 1, not 2, but 3 Classic Cream of Soups From Scratch to help cut out a can or two from your holiday cooking!
Are we really two weeks past Thanksgiving already?! I already miss the stuffing. But oh! We had some of our Copycat Boxed Stuffing Mix From Scratch and I knew exactly what I had to make. Now I know you’ve seen this recipe on Pinterest. My girl Stephanie over at The Cozy Cook made this recipe a couple of years ago and I have been drooling over it ever since. But I needed to “from scratch” a few key ingredients first. Enter Homemade Condensed Cream of Chicken Soup and Copycat Boxed Stuffing Mix From Scratch and boom: Crock Pot Chicken and Stuffing From Scratch! Yaaaasss.
