Guys. Are you looking for a new taco to toss into your Taco Tuesday rotation? Then these Sweet Sriracha Chicken Tacos are exactly what you need.
Zucchini season is here! Is anyone else pulling baseball bat sized zucchinis out of their gardens? We were a teeny tiny bit busy leading up to this summer (read: baby #2), so our garden is a little bit smaller this year. But we still have a ton of gorgeous zucchinis that we’re making some Sweet Zucchini Relish with and now also one of my new favorite zucchini dishes, these Garlic Parmesan Zoodles!
Oh hey! I’m coming to you from a household of 5 now! Our little K2 made her grand appearance a couple of weeks ago! I’ve been sooo incredibly blessed to have fast, easy, safe births and even more blessed to now have two very healthy baby girls. Since Baby Clara was a surprise gender, I’m still wrapping my mind around being a mom of two girls; especially two girls who are so close in age. My husband may still be in a little bit of denial since this is our last baby, but we’re all doing extremely well. We even went out to dinner as a family the other night – Baby C’s 9th day outside the womb and we got ourselves together to go out to dinner. Life is good, to say the least.
I love it when I’m looking for something quick and easy to make that’ll also be crowd pleasing and I stumble upon a recipe like this. This Avocado Pasta Salad was fast to make and wonderfully different than your standard cookout side. Plus, it’s packed full of nutrition without tasting like it’s trying to be healthy!
Summer is in full swing in Oregon! Which means it’s the time of year that our grill trains all winter for. All those nights that my husband puts on his rain gear or winter coat and dutifully grills up some Mediterranean Grilled Chicken or some Balsamic Shiitake Mushroom Steaks is just winter training because a little rain or even snow can’t stop his love for his grill and grilled dinners. Then once summer hits, ohhh sweet sweet summer is when we grill everything. All the meats. All the veggies. All the fruit! Everything. And the fresh corn and peppers for this Grilled Corn and Pepper Salad are no exception!
Isn’t it wonderful all of the socially acceptable ways there are to eat dessert for breakfast? Like pancakes! They are literally pan fried cakes smothered in syrup. Scones? They’re basically a single serving biscuit-esq pastry. Which is what makes them so delightful! These Strawberries and Cream Scones with a simple glaze just scream outdoor summer mimosa brunch!
What do your mornings look like? Mine? First alarm goes off at 4:30 am… second at 4:40… third at 4:50. Best case scenario, I get up at #3. Reality, I’m usually up by #4. Ok #5. Then it’s a matter of getting myself and my toddler out the door by 6 am (ok, 6:15…) to do daycare drop off and me being at my desk by 7 am. So anything that makes these busy Monday – Thursday mornings easier, I’m in. But one thing I will not sacrifice: a nutritious breakfast for my toddler. These Healthy Toddler Banana Oat Muffins are our latest time-saving way to make sure M starts her day delicious!
Summer is in the air! Is there anything better than long, warm days, backyard BBQs, and eating dinner outside? Just this Pineapple Melon Mint Salad!
Ahhh sweet sweet summer, I can feel you just around the corner! Which means a majority of our meals are about to be al fresco and right off of the grill! In case you didn’t notice, baby K numero dos has wanted all things shrimp, and these Spicy Grilled Shrimp Skewers made the baby very very happy 😉
I LOVE this meal. Love. Not only is it incredibly healthy, but is sooooo easy. Who knew cauliflower rice was so delicious? Better yet, who knew that you could make a Cauliflower Shrimp Fried “Rice” could be so freakin’ tasty?
