Greek Chicken Salad Wraps
Our new favorite sandwich wrap! These Greek Chicken Salad Wraps are everything you love about this classic Mediterranean salad, but with grilled chicken, a tangy homemade tzatziki, and in an easier to eat hand-held form!
Next, try our Bacon Chicken Ranch Wraps!
Serious wrap love with this one, friends! I am so excited to share this one with you all because oh. my. god. It is GOOD. Our Greek Chicken Salad Wraps are everything you love about a Greek salad but made with our Mediterranean grilled chicken and a dressing that’s taken up a notch with our Easy Homemade Tzatziki. All together, it makes for the most flavorful delicious sandwich wrap we’ve made yet and one that I will likely be making on repeat all year long!
Ingredients Needed
- Grilled Mediterranean Chicken – We may be biased, but we think this is the best chicken for this recipe, but of course, you can use another grilled chicken recipe too, or even some rotisserie chicken.
- Romaine Lettuce – Our preferred lettuce for a crispy Greek salad, but you can of course use whatever you have.
- Cucumber – English is usually our go-to but you can use whatever you have.
- Kalamata Olives – Classic for a Greek salad, but black olives would be delicious too.
- Red Onion – Just a touch for some sweet sharp flavor.
- Cherry Tomatoes – We love the sweetness of cherry tomatoes but any tomato works great.
- Tzatziki Sauce – While not normally found in a Greek salad, the cooling tangy sauce takes this Greek salad wrap to the next level, especially when you make it yourself!
- Olive oil, Lemon juice, Apple cider vinegar, oregano, salt, and pepper – Everything you need for a super simple but super delicious dressing.
- Flour Tortillas – For the wrap! Go full from scratch by making your own!
- Feta Cheese – Required for a good Greek salad.
Easy to Make
Grill the Chicken
You can either grill up some chicken specifically for this wrap, or this is a great way to use some leftover chicken, too. But trust, me, these Greek Chicken Salad Wraps are so good, you’re going to want to make our Mediterranean Grilled Chicken Breasts for it!
Mix the Dressing
Once your chicken is grilled, you can quickly make that super simple vinaigrette for the dressing by adding everything to a handy dandy mason jar and giving it all a good shake. This is great to make in advance too because it will store in the fridge for up to about a week.
Mix the Salad
Now it’s time to make the salad by adding it all to a bowl with that light bright dressing and give it a mix, and then finally that tangy creamy tzatziki to take it all to the next level!
Wrap it up!
Add a layer of that salad to the center of your flour tortilla, top with some slices of that juicy grilled chicken, and wrap it all up tightly!
Greek Chicken Salad Wraps! I mean how can you go wrong? Super juicy flavorful chicken with everything you want from a Greek salad (and more, hello tzatziki!) for the most flavorful, delicious, sandwich wrap out there!
Recipe Tips
This is a really great recipe to make parts ahead and assemble when ready for an incredibly fast and delicious meal! You can of course use store-bought tzatziki, but you can also easily make our Easy Homemade Tzatziki a few days in advance, and the vinaigrette will store well in the fridge, too. Also, save a large chicken breast or make a few extras of our Mediterranean Grilled Chicken and store it in the fridge to slice when ready to use. When done this way, you can have this delicious wrap ready in about 10 minutes!
We prefer this recipe with the salad dressed and tzatziki added separately bc the grilled chicken is so flavorful and juicy on its own, but if using another leftover chicken or a rotisserie chicken, we suggest adding that chicken to the salad and dressing it all together.
Be sure to soften the tortillas you want to use so that they are nice and pliable to get a good wrap. See how in the recipe notes!
Once your tortilla is softened, add the salad and chicken to the center of the tortilla. Then fold in each of the sides of the tortilla into the center and fold up the bottom of the tortilla, keeping those sides tucked in, and tuck the bottom of the tortilla tightly under the filling. Continue to roll up, keeping the sides tucked in, until the whole tortilla is wrapped up in a nice tight wrap.
You Also Might Like
- Chicken Caesar Salad Wrap
- Greek Orzo Salad
- One Pot 20 Minute Greek Pasta
- Greek Zucchini Salad
- Bacon Chicken Ranch Wraps
Greek Chicken Salad Wraps, seriously one of our new favorite sandwiches! SO much flavor and sooooo incredibly delicious thanks to the flavorful juicy grilled chicken and classic Greek salad with an extra kick from our Easy Homemade Tzatziki which totally takes this all to the next level!
Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!
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Greek Chicken Salad Wraps
Ingredients
- 1 lb Mediterranean Grilled Chicken sliced
- 1 cup cucumber chopped
- 1 cup cherry tomatoes halved
- 1/3 cup kalamata olives pitted and chopped
- 2 cups romaine lettuce packed, washed, and chopped
- 1/4 cup tzatziki
- 4 large flour tortillas
Dressing
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Grill Chicken: Follow the Mediterranean Grilled Chicken recipe to grill chicken, let rest, and slice and set aside. This can be done a couple of days in advance. Or use leftover rotisserie chicken.
- Prep Vinaigrette: Add dressing ingredients, olive oil, lemon juice, vinegar, salt, pepper, and oregano to a small bowl and whisk vigorously or a mason jar and seal and shake to emulsify.
- Make Salad: Add lettuce, tomatoes, cucumbers, and olives to a large bowl and mix. Pour on vinaigrette and mix well, add tzatziki and mix well, and finish with the feta cheese.
- Soften Tortillas: Place tortillas on a plate with a damp paper towel between the 2nd tortilla and on top. Microwave for 15 seconds to steam slightly to soften and make more pliable.
- Add Filling and Wrap: Add 1 cup of the salad to the center of a tortilla and top with 1/4 of the sliced chicken. Fold in the sides of the tortilla towards the center and then fold up the bottom of the tortilla, tightly tucking it under the salad. While keeping the sides of the tortilla tucked in, roll up until a tightly wrap is formed. Repeat with the remaining tortillas. Use a very sharp knife and gently slice in half, if desired.
- Enjoy!
This is a solid wrap, it is easy to make and a healthy one! Full of protein and vitamins, it is delicious!