These Easy Homemade Apple Fritters are packed full of fresh apples, easy to make with simple ingredients, and can be ready in just 30 minutes! They're destined to be a new family favorite!
Here's a super quickie for you all! These Easy Homemade Apple Fritters were are spur of the "I really want some fritters," moment, kind of delicious creation and they were sooo tasty I had to share!
I found this recipe from the super talented I Am Baker and when she says this recipe is easy, she's right. This recipe was, I have about 30 minutes left before nap time is over, kind of easy!
We happened to have honeycrisp apples, but I definitely want to try this with granny smith, next time! And trust, me, there will be a next time (which might be tomorrow).
A quick fry and then a coat of a super simple vanilla glaze and you're golden. As golden as these soft, fluffy, pillows of apple fritter goodness.
Brunch plans? Secured with these babies. Or try one of these other sweet brunch treats!
- Strawberries and Cream Scones
- Sourdough Walnut Cinnamon Rolls
- Butterscotch Snickerdoodle Bread
- Glazed Chocolate Munchkins (Donut Holes)
Happy Brunching, Friends!
Easy Homemade Apple Fritters
- Slotted Spoon
- 1 cup all purpose flour
- 3/4 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons lemon juice fresh
- 3-4 cups apples, diced 2 large apples, peeled and diced into bite-size pieces (honeycrisp or granny smith)
- 2 tablespoons granulated sugar
- 2 large eggs at room temperature
- ¼ cup whole milk
- Vegetable oil for frying
- 1 1/4 cup confectioner's sugar
- ¼ teaspoon vanilla extract
- 3-5 teaspoons water or milk
- Dice your apples, place in a bowl and add lemon juice. This will prevent the apples from browning.
- In another medium sized bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Add sugar and eggs to the bowl of a stand mixer. With a paddle attachment, mix on medium speed until fully combined. Reduce to low and add the flour mixture in and mix until just combined. Add the milk and continue to stir until all well combined. You can also do all of this by hand.
- Fold in the diced apples.
- Fill a frying pan or sauce pan halfway with about 4 inches of oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer or an instant read thermometer. If you don't have a thermometer, use the wooden spoon test (see notes).
- Use a 1/4 cup measuring cup to drop batter into oil and let fry until golden brown (the batter will feel thin, but it'll come together, don't worry). Flip and fry other side until golden brown. You'll know they're done if you insert a small knife into the center and it comes clean. If not, fry a little longer.
- Use a slotted spoon to transfer to a paper towel-lined cooling rack and let cool. Repeat with all the batter.
- In a small bowl, combine the sugar, vanilla, and 3 teaspoons of water (or milk). Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
- Drizzle the glaze over the cooled fritters and let dry.
Recipe From I Am Baker.
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