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Home » Sweets » Butterscotch Snickerdoodle Bread

Butterscotch Snickerdoodle Bread

March 11, 2016 by Tracy | Updated June 8, 2020 This post may contain affiliate links. Read my disclosure policy.

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Love snickerdoodle cookies?  Then here's everything you love about them all baked into a sweet loaf of Butterscotch Snickerdoodle Bread!

Love snickerdoodle cookies? Then here's everything you love about them all baked into a sweet loaf of Butterscotch Snickerdoodle Bread!You heard me. Butterscotch Snickerdoodle Bread.  Sometimes, there are little gems like this that pop up on my Facebook feed that among all the nasty political discourse and angry rhetoric, it makes me glad I still use it.  I was in the mood to make banana bread because I had a craving for a sweet delicious brunch bread, but then came across a recipe via Thrillist that made me realize I've been doing it wrong the whole time.  Bananas?  Bah.  Snickerdoodles?  Genius.

Your favorite cinnamon cookie baked into a delicious sweet loaf with butterscotch chips!I ended up finding this recipe that I decided was the most fail proof and delicious.  I decided on butterscotch chips mainly because I couldn't find cinnamon chips.  And even though they are definitely not from scratch, from scratch chocolate chips are on my very short list of things that even though I know how to make from scratch, I've decided that when a larger quantity is needed, the time investment is not worth the output for me.  Therefore, butterscotch chips fall into that category for me by default. Plus, I was feeling especially lazy and once I got the idea of butterscotch snickerdoodles in my brain, there was no going back.Your favorite cinnamon cookie baked into a delicious sweet loaf with butterscotch chips!Just like banana bread, but batter itself is super easy.  Just a fluff and a cream,Your favorite cinnamon cookie baked into a delicious sweet loaf with butterscotch chips!and a mix in of the chips.  Your favorite cinnamon cookie baked into a delicious sweet loaf with butterscotch chips!Then the batter is split into two well greased loaf pans and a generous dusting (ok coating) of more cinnamon and sugar. Your favorite cinnamon cookie baked into a delicious sweet loaf with butterscotch chips!Baked for 60-70 minutes at 350 degrees and whoa.  Love snickerdoodle cookies? Then here's everything you love about them all baked into a sweet loaf of Butterscotch Snickerdoodle Bread!See that delicious cinnamon sugar crusted top?  Yup. It's heaven.Love snickerdoodle cookies? Then here's everything you love about them all baked into a sweet loaf of Butterscotch Snickerdoodle Bread!And the inside?  It's soft. It's sweet. It had the delicious surprise butterscotch bites and it tastes just like a snickerdoodle cookie.  Butterscotch Snickerdoodle Bread for the win!

My original plan was to freeze most of it pre-sliced so that we could take out a slice here or there whenever we wanted a little sweet treat.  And then I remembered my husband's favorite cookie is the Snickerdoodle and, well, let's just say this bread didn't last long enough for me to freeze 😉

Other Favorite Quick Breads:

Classic Banana Walnut Bread Maple Apple Nut Bread Easy Buttermilk Cheddar Cornbread From Scratch

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bread cut with butterscotch chips on a plate

Butterscotch Snickerdoodle Bread

Your favorite cinnamon cookie baked into a delicious sweet loaf with butterscotch chips!
4.84 from 6 votes
Print Pin Rate
Course: Dessert
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 1 loaf
Author: Tracy

Ingredients

  • 2½ cups flour
  • 2 teaspoons baking powder
  • ½ tsp. salt
  • 2 teaspoons cinnamon
  • 1 cup softened unsalted butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream
  • 1 package butterscotch chips
  • Topping
  • 3 tablespoons sugar
  • 3 teaspoon cinnamon

Instructions

  • Pre-heat oven to 350 degrees.
  • Cream butter, sugar, salt and cinnamon until fluffy. Add eggs, mix well then add vanilla and sour cream and mix well until combined.
  • Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until well combined.
  • Add butterscotch chips and stir into batter.
  • Grease two loaf pans (or 4 mini loaf pans**) then spoon in batter until about ⅔ full.
  • Mix the 3 tablespoons sugar and 3 teaspoonss of cinnamon in a bowl and sprinkle over the batter in each loaf pan.
  • Bake at 350 for 60-70 minutes (or 30-40 for mini pans). Let cool completely before removing from pan.
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Your favorite cinnamon cookie baked into a delicious sweet loaf with butterscotch chips!

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Comments

  1. Vivian

    December 18, 2020 at 3:45 pm

    4 stars
    This bread was super tasty! The only change I made was to add some toasted chopped pecans into the batter, which I would definitely do again. It didn't really rise well, though, which is why I just gave it 4 stars. Otherwise, though, this will be a favorite in my recipe box!

    Reply
  2. Angie

    March 23, 2018 at 8:11 pm

    The topping says 3 tablespoons of sugar and 3 teaspoons of cinnamon, however under instructions, it reads 3 tablespoons of sugar and 3 tablespoons of cinnamon. I hope the latter is correct as the loaves are in the oven and I hope the cinnamon isn't too much. I may have to scoop some off. It smells good, though! I made for my father-in-law's birthday. He likes anything butterscotch. ?

    Reply
    • Tracy

      March 24, 2018 at 12:32 pm

      Hi Angie! Eek! Thank you so much for pointing that out!! It's actually 3 tablespoons sugar and 3 teaspoons of cinnamon... How did it come out?! Did he like it? I'm so sorry if it was too much cinnamon!

      Reply
  3. Rahul @samosastreet.com

    March 11, 2016 at 12:20 pm

    You had me at butterscotch! This looks like a perfect bread! It has all of the components of deliciousness

    Reply
  4. Lisa | Garlic + Zest

    March 11, 2016 at 11:30 am

    Oh-ma-Gawd! This sounds (and looks) amazing! My daughter is coming home from college this weekend and this would send her over-the-moon I'm sure!

    Reply
  5. Kelly @ Mostly Homemade Mom

    March 11, 2016 at 11:14 am

    Butterscotch and snickerdoodle flavors together - this sounds genius!!

    Reply
  6. Sam | Ahead of Thyme

    March 11, 2016 at 10:58 am

    Wow this bread looks delicious!! I can't wait to try this recipe 🙂

    Reply
  7. Megan Marlowe

    March 11, 2016 at 10:24 am

    I would LOVE to wake up to this tomorrow morning and with a cup of coffee! What a great way to start the weekend!

    Reply
    • Tracy

      March 11, 2016 at 10:29 am

      Agreed! Thanks, Megan 😀

      Reply

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