I don't know what it is but I am all about sweet and spicy, lately! These 20 Minute Sweet and Spicy Peanut Noodles are so easy and so spicy with a lovely hint of sweet. As my husband described it, they're damn delicious. After the success of our Sweet and Spicy Sriracha Chicken Thighs, I knew I wanted to use a similar sauce in a Thai noodle. And the hubby was right, damn did it turn out delicious!
I'm coming at ya from Denver International Airport as I'm waiting for a flight home after an incredible weekend with my bestie MOH (matron on honor). It was my first time away from my new babe and my husband's first time alone with both girls. And we both killed it. While I was fueled by delicious wine and girl talk, he took both girls out to an event at M's school, to the grocery store, and they made homemade pizza with our homemade pizza sauce! Super dad... swoon.
Anyway, I made these noodles before I left and they were a perfect fast and easy dinner to make before I headed to the airport.
- Rice Noodles - We used a thicker cut of rice noodle, but you could also use a thinner one or even a pasta noodle. If using pasta, see the recipe notes.
- Garlic - A staple in our cooking!
- The Sauce - Honey, Hoisen, Soy Sauce, Sriracha, Garlic chili paste, and Red Pepper Flakes.
- Sesame Oil - Or another oil or fat to add to the pan like butter or peanut oil.
- Garnishes - Peanuts, Shredded Carrots, Green Onions, and fresh Cilantro.
Tips: Add in some protein of choice or some other veggies!
Step 1: Whisk together the ingredients for your sauce.
The sauce as I made it is definitely spicy. But you can tamper it down with less red pepper if you're more of a hint of spice vs. my husband and I who prefer a face punch of spice, especially with how sweet the sauce is. M is definitely her father's daughter and she too loved how spicy these were. She even asked for more Sriracha on her plate! Talk about proud mama moment!
Step 2: Cook your noodles. This will depend on the noodles that you use. You can use a rice noodle or a regular pasta noodle, follow the instructions on the package of whatever noodles you use. Now if you're using a thinner rice noodle, then you wont cook them by adding them to boiling water. Instead you'll boil water and let them soak (cook) in a bowl with the water. Like how we make our 15 Minute Garlic Fried Noodles.
Step 3: Heat the oil in your pan and add your sauce.
Step 4: Add your noodles to the hot pan with the sauce and stir to coat the noodles.
Step 5: Add your garnishes.
Then enjoy! Winner winner 20 Minute Sweet and Spicy Noodles dinner!
I usually gauge how good a meal is by how long the leftovers last. When my husband said they don't last past breakfast the next day, I knew they were really freakin' good. These are right up there with our 15 minute Garlic Fried Noodles and now that I know M has a deep love for Sriracha like her parents, we'll definitely be making these noodles on the regular. I'm sure it'll be on my list this week as I get back home and back into the regular routine!
More Noodle Recipes
Asian Inspired Dishes
- Homemade Crispy Sesame Chicken
- Sweet and Spicy Sriracha Chicken Thighs
- Maple Soy Glazed Chicken Thighs
- Sweet Sesame Ginger Meatballs
Happy Noodling, friends!
20 Minute Sweet and Spicy Noodles
- 16 oz linguine rice noodles or regular pasta
- 3 tablespoons soy sauce
- 3 tablespoons hoisin
- 4 tablespoons honey
- 2 teaspoons chili garlic sauce
- 2 -3 cloves garlic, minced
- 1/8 - 1/4 teaspoon red pepper flakes to taste
- 1/4 cup sesame oil
- 2 cups shredded carrots approximately 2 large
- 1 cup roasted, salted peanuts
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons green onion, chopped
- Sriracha to taste
- Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
- Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes.
- A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. Add garlic and cook for 30-60 seconds. Be sure it doesn't burn! Add sauce and stir.
- When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.
- Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!
Recipe adapted from The Chunky Chef
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