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    Home » Dinner » Sweet and Spicy Sriracha Chicken Thighs

    Sweet and Spicy Sriracha Chicken Thighs

    October 2, 2018 by Tracy | Updated October 26, 2020 This post may contain affiliate links. Read my disclosure policy.

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    Jump to Recipe Print Recipe
    cooked glazed chicken thighs in a pan
    cooked glazed chicken thighs topped with sesame seeds in a pan with Pinterest pin text.
    a pan with glazed chicken thighs and sesame seeds with Pinterest pin text.

    A honey, hoisin, and Sriracha sauce make these Sweet and Spicy Sriracha Chicken Thighs exactly that: a little sweet and a little spicy and also a whole lot easy!

    A pan with cooked chicken thighs in a sauce and sesame seeds

    Here's another quick and easy one for you all.  I am obsessed with these new Sweet and Spicy Sriracha Chicken Thighs!  Not only were they super easy / fast to make, but the combo of honey and sriracha was soooo good.  

    Ingredients Needed

    soy, sriracha, ginger, garlic, chili garlic sauce, sesame seeds, honey, hoisin and raw chicken thighs
    • Boneless Chicken Thighs- Bone-in will not work for this recipe because of the longer cooking time.
    • Hoisin and Honey - The sweet! Also, have you made your own Homemade Hoisin Sauce yet? It is surprisingly easy and so rewarding!
    • Sriracha and Chili Garlic Sauce - The Spicy
    • Soy Sauce
    • Sesame Seeds - Optional for garnish
    • Garlic and Ginger - Either ground or fresh, whichever you have will work.

    I always prefer fresh garlic and often use ground ginger instead of fresh because my four year old can find the smallest piece of ginger in a dish and then will immediately claim she doesn't like it.

    Step-by-Step Instructions

    a bowl with sauce and a bag of chicken marinating

    This recipe should also have "easy" in the title, too.

    Step 1: Mix everything except the sesame seeds (and chicken) to a bowl and mix.

    Step 2: Add chicken thighs to a ziplock bag and then add sauce to let marinate for at least 15 minutes and up to 24 hrs.

    chicken thighs cooking in a pan

    Step 3: Heat oil in a large sauté pan and add chicken. Sauté for a couple of minutes and then add the sauce.

    Step 4: Cook until sauce has thickened, chicken is coated, and the internal temperature reaches at least 165 degrees.

    Tip: Concerned about making sure your chicken is fully cooked? An instant read thermometer takes all of the guesswork out of those thicker cut pieces of chicken. We absolutely love our ThermoPro Digital Thermometer.

    A pan of cooked chicken thighs in a thick sauce with sesame seeds

    And done!  The sauce is thick and it coated the thighs beautifully.  The flavor is upfront sweet and then finishes with a lingering spicy kick.  Swoon.

    A pan of cooked chicken thighs with sesame seeds

    Serve It With

    Garlic Kale

    Asian Sesame Ginger Slaw

    Easy Cheesy Cauliflower

    15 Minute Garlic Fried Noodles

    Coconut Jasmine Rice

    I served it over some quinoa but you could also serve it with rice, or mashed potatoes, or hell just with some steamed broccoli if you're watching your carbs.  My husband said he even had a piece cold for breakfast the next morning.  That's how good it is, which means it has officially earned Staple definition in our house!

    You Also May Like

    Maple Soy Glazed Chicken Thighs

    Honey Garlic Chicken Thighs

    Sweet Sriracha Chicken Tacos

    Homemade Crispy Sesame Chicken

    20 Minute Sweet and Spicy Noodles

    Chicken and Broccoli Sesame Noodles

    a pan of cooked glazed chicken thighs topped with sesame seeds.

    FAQs

    Can I use another cut of chicken?

    Definitely, as long as it's boneless and thinner cut. We've made it with chicken tenderloins but prefer the flavor of the dark meat of the chicken thigh.

    Can I use garlic powder?

    Definitely. You can also use fresh ginger in place of ground ginger. See the recipe notes for the substitutions.

    Can I prepare this in advance?

    For sure. You can prepare the marinade and marinate the chicken the night before, up to 24 hrs in advance. But 15 minutes is all you need.

    Is it Freezer friendly?

    Yes. Instead of marinating, you can prepare it all and put it in a freezer-safe bag/container and freeze for up to 6 months. To thaw, take out the night before and let it all thaw completely in the fridge before cooking.

    Can I use bone-in chicken thighs?

    Yes, but it will change the cooking time/technique quite a bit. See recipe card.

    Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!

    If you want to see more, be sure to sign up for my 5 Easy Ways to Start Cooking From Scratch!

    Sweet and Spicy Sriracha Chicken Thighs

    A honey, hoisin, and Sriracha sauce make these Sweet and Spicy Sriracha Chicken Thighs exactly that: a little sweet and a little spicy and also a whole lot easy!
    4.93 from 14 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian
    Diet: Gluten Free
    Prep Time: 10 minutes minutes
    Marinate: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Author: Tracy

    Ingredients

    • 8 boneless, skinless chicken thighs fat trimmed
    • 3-4 large garlic cloves, minced about a tablespoon worth
    • 1 2 inch piece fresh ginger, minced about a tablespoon worth
    • 4 tablespoons hoisin sauce
    • 1 tablespoon Sriracha
    • 1 teaspoon chili garlic sauce (optional)
    • 2 tablespoons honey
    • 1 tablespoon soy sauce
    • 1 - 2 tablespoon water
    • 1/2 tablespoon olive oil
    • sesame seeds to garnish

    Instructions

    • Add chicken thighs to a large zip lock bag. 
    • In a medium sized bowl, add all of the remaining ingredients, except the water.  Mix well, then add water. 
    • Add marinade to the chicken, seal, and let marinate for at least 15 minutes. 
    • In a large saute pan, heat olive oil on medium.  Add the chicken only at first and cook for 2 minutes on each side.  Add marinade and continue to cook for another 3-4 minutes on each side while the sauce reduces and the chicken is cooked through. Garnish with sesame seeds and serve immediately.

    Notes

    Substitute
    Garlic Powder for fresh by subbing 1 teaspoon of garlic powder for every 1 tablespoon of fresh. 
    Ginger by subbing 1 tablespoon of fresh ginger for 1 teaspoon of ground ginger.
    Prepare in Advance
    Prepare in advance and let marinate in the fridge for up to 24 hrs. 
    Prepare it all and freeze for up to 6 months.  
    Using bone-in thighs: 
    To use bone-in thighs, we recommend searing and then baking.  Pre-heat oven to 375 degrees.  Then add either 2 tablespoons butter or 2 tablespoons olive oil to an oven safe pan (like a large cast iron) on medium-high and sear chicken thighs (skin side down first) for 2-3 minutes on each side. Mix sauce (without water) and then add to the oven-safe pan with the chicken. Bake for 30 minutes or until the internal temperature of the chicken reaches 165 degrees.  Baste chicken with sauce at least once while baking. 

    Nutrition

    Calories: 360kcal | Carbohydrates: 17g | Protein: 45g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 215mg | Sodium: 860mg | Potassium: 591mg | Fiber: 1g | Sugar: 13g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Tag me @ServedFromScratch or use #ServedFromScratch!

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    Reader Interactions

    Comments

    1. Elly

      July 29, 2021 at 2:28 pm

      Can you bake instead of frying?

      Reply
      • Tracy

        July 29, 2021 at 3:17 pm

        Totally! Make the sauce, I’d bake with the sauce at 425 for about 20 minutes until internal temp is at least 165 degrees.

        Reply
    2. Bridget

      August 11, 2019 at 9:40 am

      5 stars
      Wow, was this recipe great! Bill and I really enjoyed the great flavor of this delicious sauce, and it was perfect for thighs. In fact, I came back to Pinterest just to look up this sauce again as I thought it might go well with coconut shrimp. I also have some stir-fry cut pork in the freezer that will probably hook up with this awesome sauce soon. I rarely comment on blog recipes but this one was just fantastic. Also, THANK YOU for the "jump to recipe" link at the top of the page - you are my new hero and I am now following you on Pinterest!

      Reply
      • Tracy

        August 17, 2019 at 3:49 pm

        Oh my gosh Bridget you are TOO SWEET! I'm SOOOO Happy you and Bill enjoyed it!! This is definitely one of our favorites - so glad you guys love it as much as we do!!

        Reply
    3. Tisha

      November 05, 2018 at 6:56 pm

      5 stars
      The combination of sweet and spicy is always perfect!!

      Reply
      • Tracy

        November 06, 2018 at 7:51 am

        Agreed, Tisha!

        Reply
    4. Katie

      November 05, 2018 at 6:45 pm

      5 stars
      This is such a delicious sounding recipe! Perfect for football games and tailgating!

      Reply
      • Tracy

        November 06, 2018 at 7:51 am

        Oooh I didn't even think about serving them for a game - but you're so right!!

        Reply
      • Elly Ross

        October 30, 2021 at 4:57 pm

        Can chicken with skin and bone be used instead? Also can u bake the same instead of frying?

        Reply
        • Tracy

          November 01, 2021 at 9:27 am

          Hi Elly! I just saw your email too, now I know which recipe you mean! Using any cut of meat with a bone will greatly increase the cooking time. I would recommend searing the chicken thighs first, and then baking in the oven. I will update the recipe card with those instructions, too. Thanks for asking!

          Reply
    5. Holly

      November 05, 2018 at 5:59 pm

      5 stars
      Sweet and spicy sounds just perfect for these wings! I can see that these would be a huge hit for game food especially during football season.

      Reply
    6. Lauren Vavala | Delicious Little Bites

      November 05, 2018 at 4:33 pm

      5 stars
      I love the flavors in this sauce! Sweet and spicy is the best combination, especially on chicken - do delish!

      Reply
      • Tracy

        November 06, 2018 at 7:52 am

        So true!

        Reply
    7. Claire

      November 05, 2018 at 4:24 pm

      5 stars
      I made these last night and they were just delicious!
      We had them in some steamed buns with wilted green.
      Delicious!

      Reply
      • Tracy

        November 06, 2018 at 7:52 am

        That's wonderful, Claire!! Mmm steamed buns and wilted greens - perfect pairing!

        Reply

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    Hi, I'm Tracy!

    Mom of two, lover of cheese, spinach, and replacing a box or jar of premade anything with a from scratch version. Here you'll find our whole foods recipes that'll add some easy, approachable from scratch flair to your cooking! Read More…

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