Home » 20 Minutes or Less » Everything Bagel Whipped Feta

Everything Bagel Whipped Feta

Our Everything Bagel Whipped Feta spread is a delicious creamy salty cheese spread that has all of the everything bagel flavors you love! It’s ready in minutes and perfect for some baguette slices, chips, or veggies!

a bowl of whipped feta with sliced baguette behind it.

Where are my everything bagel fans at? It is my go-to bagel because who doesn’t love the salty, onion, garlic, poppy seed flavor of this classic bagel? Then of course loaded with some creamy cream cheese, too! Our Everything Bagel Whipped Feta has all of the creaminess and flavor that you want, in a creamy cheese spread that’s perfect for your favorite bread, chips, or veggies!

Ingredients Needed

bowls of feta, cream cheese, poppy seeds, sesame seeds, garlic, and onion with fresh parsley.
  • Cream Cheese – The creaminess of this creamy spread.
  • Feta – The saltiness of this whipped feta.
  • Poppy Seeds, Sesame Seeds, Dried Minced Onion, Dried Garlic – Key elements of an everything bagel seasoning.
  • Fresh Parsley – Just enough for a fresh touch!

That’s it! Easy, right? Also, check this recipe out for making your own dried onion – and then make your own Onion Soup Mix From Scratch!

So Easy to Make

3 pictures of food processors, one with feta and cream cheese, next with spices on top, and 3rd all mixed together.

Add everything to a food processor or blender, and “whip”, and you’re done. That’s it! Whipped feta, a cheese spread that sounds so much fancier, that’s also so incredibly easy to make! It’s such a great touch to any appetizer table or your favorite charcuterie board!

a bowl of whipped feta with sliced baguette behind it.

Everything Bagel Whipped Feta, creamy, salty, everything bagel-y, and ready in just minutes!

a bowl of whipped feta with sliced baguette in it and behind it.

Serve It With

two baguette slices with whipped feta.

Recipe Tips

Cream cheese to Feta Ratio

Can we still call this a whipped feta when there’s more cream cheese than feta? Of course we can! While recipe testing we found the cheese spread to be too salty with a greater feta ratio, but if saltiness is what you crave, you could totally do equal parts feta to cream cheese.

Loosen the Spread

This is a nice thick and creamy spread. But if you’d like something a bit looser, you can add about 1/4 cup of plain greek yogurt.

Adjust to Taste!

Garlic lover? Up that dried garlic! Not a sesame seed fan? Leave ’em out! You can adjust the “everything bagel” aspect of this recipe to your taste!

Can I use a store-bought / premade Everything Bagel Seasoning?

Honestly, we wouldn’t suggest it because those seasonings have a lot of added salt, which this recipe does not need because of the nice saltiness of the feta cheese.

Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!

If you want to see more, be sure to sign up for my 5 Easy Ways to Start Cooking From Scratch!

a bowl of whipped feta with sliced baguette behind it.

Everything Bagel Whipped Feta

A creamy spread for the everything bagel lover!
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 1/4 cups
Author: Tracy

Ingredients

  • 3 oz feta cheese
  • 6 oz cream cheese
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried garlic
  • 1 tablespoon fresh parsley minced
  • 1/4 cup Greek yogurt plain, optional

Instructions

  • Add everything to the bowl of a food processor or blender, and blend until creamy.
  • Serve!

Notes

The yield is approximately 1 1/4 cup and the nutritional value is per 1/4 cup.
Storage
Store in an airtight container in the fridge for up to 3 days. 
Make it Looser
This is a nice and thick creamy cheese spread, but if you would like it looser, you can add 1/4 cup of plain Greek yogurt.  Add additional salt to taste. 
Substitutions
Feta Cheese:  A plain feta is preferred, although you could add a more savory touch with a herb seasoned feta. 
Parsley: You can use 1 teaspoon of dried parsley in place of fresh.
Everything Bagel Seasoning:  We suggest making your own for this because store-bought seasoning has added salt, which this spread does not need because of the salty feta. 
 

Nutrition

Calories: 181kcal | Carbohydrates: 4g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 306mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 603IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 0.3mg
Tried this Recipe? Tag me Today!Tag me @ServedFromScratch or use #ServedFromScratch!

Similar Posts

  • Chimichurri Steak Crostini

  • Garlic and Gruyere Roasted Asparagus

  • Caprese Zoodle Salad

  • Loaded Beef Tostadas

  • Ritz Crackers From Scratch

  • Peanut Butter Pecan Crunch Bars

One Comment

  1. 5 stars
    This dip is so delicious! I used it as a spread on a bagel, and then as a dip for veggies. Will make this again!

5 from 2 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating