Make your favorite sweet and salty peanut snack at home with this recipe for your own Homemade Honey Roasted Peanuts!
Back in the day, I used to be a manager at a hotel in Vail, CO. I had a front desk agent, Hassan, who I will never forget. He used to call out to be from behind the desk back to my office, “Tray-CEE!” It used to drive me crazy, but he was so sweet and so endearing so even if I was super annoyed, when I’d see him, I’d be over it. Plus, he always had honey roasted peanuts stashed behind the desk for snacking. When I found out that he passed away, I knew the snack from scratch I had to make: Homemade Honey Roasted Peanuts, in honor of Hassan!
Ingredients Needed
If you have the peanuts, then you most likely have everything else you need!
- Unsalted Peanuts – If you use salted, then cut out the salt entirely and be sure to use unsalted butter.
- Honey – Raw is always best!
- Butter – Unsalted is preferred, but if you only have salted, no problem, just add a 3/4 teaspoon of salt.
- Chili powder – I usually like to add a little more for more flavor, but for a more traditional honey roasted peanuts flavor, just a 1/2 teaspoon.
- Sugar
- Garlic powder
Step-by-Step Instructions
Step 1: Pre-heat oven to 350 degrees and then melt butter, honey, and salt in a sauce pan.
Step 2: Add peanuts and stir to combine.
Step 3: Roast the butter, honey coated peanuts.
Step 4: Meanwhile, mix sugar, chili powder, and garlic powder.
Step 5: Once the peanuts are well roasted, add the sugar mixture, and done!
The first time I made these peanuts, I let the peanuts roast a little bit longer and didn’t stir them every 5 minutes so they were a little darker, which I kind of liked.
But I’ve made them many times since, and when I actually stir them while they are roasting, they don’t get too dark.
Homemade Honey Roasted Peanuts, basically candied peanuts and I mean, can you go wrong with candied anything? Hello our Guinness Candied Bacon!
Our Other Favorite Snacks
Crispy Tater Tots From Scratch
I love these peanuts. They are SO addicting. AND so much cheaper than buying them at the store. Hassan, my frugal and peanut loving friend would have totally approved.
Enjoy, friends! As always, please let me know if you make this recipe and what you think! I love to hear from you on Facebook, Pinterest, and Instagram!
Honey Roasted Peanuts
Ingredients
- 2 cups raw unsalted peanuts
- 1/3 cup white sugar
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 teaspoon kosher salt
Instructions
- Pre-heat oven to 350º.
- In a large sauce pan over medium heat, stir together the butter, honey, and salt. Heat until butter is melted and bubbly. Add the peanuts and stir until they are well coated.
- In a 9 X 13 baking dish, add peanuts in an even layer. Place in oven checking every 5 and stirring to prevent burning. Remove peanuts whenever they’ve evenly browned, about 20 minutes.
- While peanuts are roasting, mix together the chili powder, garlic powder, and sugar.
- When peanuts are done, remove from oven and transfer to a metal mixing bowl. Slowly add the sugar mixture, a little bit at a time, mixing well each time. Continue to add sugar until well coated to your liking (all the mixture may not be necessary).
- Continue mixing as peanuts cool to prevent sticking.
- Serve and enjoy!
You’re amazing!! Honey roasted peanuts are my absolute favorite snack 😀 Can’t wait to make these, they look so delicious!!
Aw you’re so sweet! These are sooo good too – I hope you make them soon! 🙂
I made some sweet & smokey cashews recently and now I’m hooked on making my own flavored nuts – your honey roasted peanuts are getting added to my must-make list!
I love peanuts, but have never tried them like this before. I usually have roasted almonds, but will try this one very soon.
These are snacks my husband would totally love in his lunchbox, or by his computer. Yum!
Honey roasted peanuts are my absolute favourite!! These look so good!
That touch of chili sounds inspired, definitely making these this weekend as an accompaniment for m beer whilst watching the football 🙂
What a great snack for watching movies.
Those look seriously tasty! Love the photo too. Just beautiful!
These look amazing, I love roasted peanuts. Great recipe.
These will be on my table at my next party!! They look delicious!
Do you have to add chili powder and garlic? I want to roast them to eventually make my own peanut butter
Hi Barbara, you def don’t – you can leave them out! Also – here’s my homemade peanut butter recipe! https://www.servedfromscratch.com/alton-browns-peanut-butter/
MMMMMMMMM…….. PEANUTS! These look AMAZZZIINNGGG.. I wish I did this for the holiday party we just had because I put out plain peanuts for that, BORING!
Girl, if they were at YOUR party, there’s no WAY they could be boring!!! xo
These look awesome! I recently became pregnant and have been experiencing a MAD craving for honey roasted peanuts, so this recipe comes at the perfect time! 🙂
Aw congrats on the little one to come, Lauren!! What a great craving to have! 😉
I love making my own flavoured nuts to snack on. These honey roasted peanuts look and sound incredibly delicious, definitely a recipe I will be trying.. maybe with the addition of some rosemary too?
Oooh rosemary… what a great idea!
Wow, I could not be trusted with these! 🙂 I imagine bringing these to a party, and then eating most of bowl myself within a few seconds…
Love those nuts!!! Delicious and making them sounds so easy!!
Super easy! 🙂
Your photos make it look like I could just reach in a grab a handful, Tracy. They’re beautiful! And the flavors? They sound like perfection… love that touch of chili powder!
Thanks, Nancy!
Oh Tracy… now you have me wanting to make honey roasted peanuts! You make it look easy…but I tried to make peanut brittle last year. It was a pathetic attempt at that. I just might give this a try. They look so delicious…and honey roasted peanuts are a weakness of mine… <3 Such a cute post. 🙂
Thank you!! Oh peanut brittle sounds much harder than these! I hope you try them! 🙂
These look great! I’m a sucker for a good peanut and the addition of chili powder sounds divine.
These are my favorite nuts to buy out of a can (except cashews). I make so many different versions of sugared nuts but never honey roasted peanuts. Thanks for the recipe and sharing with everyone at Angie’s party. I think I will have to try these 🙂
Thank you!! Now that I’ve made these, I want to try other sugared nuts – I’ll have to check your blog for inspiration! 😀
Oh man these look delicious!