Sweet Sriracha Mayonnaise

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Add a little sweet heat to your favorite sandwiches or Asian-inspired dishes. Our Sweet Sriracha Mayonnaise is a versatile homemade condiment that’s ready in minutes and will add a delicious sweet and spicy touch!

Use it on our Grilled Chicken Banh Mis!

a bowl of sriracha mayo with a spoon taking some out and a sandwich in the back.

We absolutely love this new Asian-inspired, easy to make, and oh so delicious condiment! Our Sweet Sriracha Mayonnaise is one of the easiest ways to take any sandwich, sushi roll, or even French fries to the next level! It’s sweet up front with a subtle heat at the finish and it can be ready in just a matter of minutes!

Ingredients Needed

bowl of labeled mayonnaise, sriracha, lemon juice, and seasoned rice vinegar.

Mayonnaise – Add some serious from scratch flair by making your own Mayonnaise From Scratch!
Sriracha – While Huy Fong is the classic, you can of course use whatever brand you prefer or have available to you.
Seasoned Rice Vinegar – This adds a great sweet acidity to cut the heat of the sriracha.
Lemon Juice – This add some bright citrus to this versatile spread.

Ready in Minutes

two bowls, one with mayo and sriracha and lemon juice and then it starting to be mixed.

When it comes to a homemade condiment, this Sweet Sriracha Mayonnaise is just about as easy as they come! Just add it all to a bowl a give it a good mix!

overhead of a bowl of mixed sriracha mayonnaise.

One of the best things about making your Sriracha mayo is that you get to adjust it to your own tastes!

Customize!

Make it sweeter

Add a touch of honey or even a little bit of sugar to kick up the sweetness.

Make it hotter

Add a little more sriracha or you could also add some heat from a spice like cayenne or even chili powder.

Make it a little savory

Add some savory touches with a little garlic powder, onion powder, or even just a touch or dried cilantro or coriander.

Make it looser

If you want this condiment to be a bit looser, you could also add a touch of water.

Make it tangier

If you want up the tang or tartness, you can add a little more lemon juice, or even swap it out for lime juice.

a bowl of mixed sriracha mayo with a spoon on a cutting board in front of sandwich with cucumber.

Sweet Sriracha Mayonnaise! Creamy and delicious, ready for whatever needs a little extra sweet heat!

Our favorite way to use this versatile condiment? Our Grilled Chicken Banh Mis! But will also make a delicious finishing condiment for any other Asian-inspired recipe, sandwiches, or even some homemade sushi!

Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, I n stagram, and Pinterest!

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