No more last minute trips to the store for sugar because you can make your OWN Homemade Brown Sugar with just two ingredients!
Phew, what a week! It's been an amazing whirlwind of family, friends, and love this past week as my mom and brother were in town for our Baby Shower BBQ! It's been a wonderful but crazy and exhausting week, to say the least. This preggo is beat.
So I bring you one of the fastest, easiest, oh-my-god-how-did-I-not-know-about-this-sooner recipes to date. Homemade Brown Sugar.
2. Two. Dos. That's IT. Does it get any easier?!
- Sugar - White granulated sugar
SO. Soooooo easy. Ok the hardest thing? Pulling out your food processor.
Then you just add the sugar and the molasses.
I know what you're thinking, because I thought the same thing when I realized you could make your own Homemade Brown Sugar! It's only 2 ingredients - and 2 ingredients we always have in the house! All the times I've run to the store because I ran out or forgot brown sugar... What a waste of time that'll never happen again!
Have no fear, friends. As long as you keep a jar of molasses in your fridge and have some white sugar on hand, you'll never have to make a last minute brown sugar run again!
Light or Dark Brown Sugar
This recipe is for a Dark Brown Sugar. For a Light Brown Sugar (which is really just sugar with a more subdued molasses flavor) just means adding less molasses. That's it - another reason why this recipe is so great, it can be customizable to whatever you need!
Homemade Brown Sugar
- 1 cup of white granulated sugar
- 1 tablespoon of molasses
- Add sugar and molasses to food processor. Blend until molasses are all incorporated.
- Store in an airtight container or plastic bag.
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