Strawberry Fruit Rolls Ups

4.96 from 22 votes

Make your own Strawberry Fruit Roll Ups with just a couple of ingredients and no added sugar! It's the perfect fun from scratch treat for the kids!

Course Snack

Cuisine American

Diet Gluten Free, Low Fat, Vegetarian

Prep Time 10

Cook Time 4

Total Time 4 10

Servings Roll Ups

Calories 26kcal

Author Tracy

Add all ingredients to a medium saucepan and cook on medium high heat, until it comes to a simmer. Lower heat slightly and let simmer for 20 minutes.
Transfer to a food processor or blender and blend until smooth.
At this point you can strain with a fine mesh sieve to get out the seeds / chunks. I chose not to because I don't mind the seeds.
Pre-heat oven to lowest setting - 150 or 200 degrees. Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
Or line dehydrator trays with silicone sheets.
Pour blended strawberry mixture on sheet(s). Dependent upon how big the tray is, you may need a second - for a 12 X 17 sheet, just one. With a spatula, smooth the mixture to an even approximate 1/8 inch layer.
Put in oven and bake for 3 - 4 hrs.
Or set dehydrator to 150 degrees. With large dehydrator with a fan in the back, it will take approximately 3 hrs. A smaller one will take 8-10 hrs.
It will be done and set when it is no longer sticky if you gently touch it with your finger. If the edges seem really dry / brittle, just brush with some water to re-hydrate a little.
With a sharp knife or kitchen shears, cut into long strips while still on the parchment paper and then roll up as they will become even stickier over night. If you used a silicone mat, remove from mat and then cut and cut a strip of parchment paper to roll up with.
Store in an airtight container for up to a week and enjoy!

Yield

This recipe makes approximately 6-12 roll-ups depending upon the length of the roll-up.

Remove Seeds

To remove seeds, you can strain with a fine mesh sieve.

Dehydrate

You can also make these using a food dehydrator at 145 degrees F for 6-8 hrs.

Customize!

Use your favorite fruits or fruit combinations.

Frozen Fruit

You can also use frozen fruit, thawed first.