In just minutes you can make your own Homemade Hoisin Sauce and add some delicious sweet, salty from scratch flair to all of your favorite Asian inspired dishes!
Add everything to a food processor or blender and blend until smooth.
Store in an airtight container in fridge for up to 2 weeks or freeze for up to 3 months.
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Notes
This recipe produces about 7 fluid oz. Nutritional value is an approximate per tablespoon. StoringStore in fridge for up to 2 weeks or freeze for up to 3 months. SubstitutionsBrown Sugar: If you only have light brown sugar, just add a teaspoon of molasses to a 1/2 cup of light brown sugar.Soy Sauce: You can use low sodium interchangeably for lite.