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5 from 3 votes

Black Bean Quinoa Salad

Course Salad, Side Dish
Cuisine American
Diet Vegan, Vegetarian
Servings 5.5 cups
Calories 146kcal
Author Tracy

Ingredients

Salad

  • 1 cup cooked quinoa
  • 1 cup black beans rinsed
  • 1 cup English cucumbers chopped
  • 1 1/2 cup cherry tomatoes chopped
  • 1/2 cup red onion diced
  • 1/2 cup cilantro minced

Dressing

  • 1/8 cup olive oil
  • 3 tablespoons lime juice
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt

Instructions

  • In a large bowl, add all salad ingredients.
  • In a small bowl, add all dressing ingredients and mix well.
  • Add dressing to salad and mix.
  • Serve and enjoy!

Nutrition

Calories: 146kcal | Carbohydrates: 19g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 433mg | Potassium: 337mg | Fiber: 4g | Sugar: 2g | Vitamin A: 334IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 2mg
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