Homemade Hoisin Sauce
In just minutes you can make your own Homemade Hoisin Sauce and add some delicious sweet, salty from scratch flair to all of your favorite Asian inspired dishes!
Servings 14 tablespoons
Calories 36kcal
Equipment
Ingredients
- 4 tablespoons lite soy sauce
- 3 tablespoon black bean garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon seasoned rice vinegar
- 1/4 cup packed brown sugar
- 5 prunes chopped
- 1/2 teaspoon Chinese Five Spice
- 1/4 teaspoon garlic powder
Instructions
- Add everything to a food processor or blender and blend until smooth.
- Store in an airtight container in fridge for up to 2 weeks or freeze for up to 3 months.
Video
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Notes
This recipe produces about 7 fluid oz. Nutritional value is an approximate per tablespoon.
Storing
Store in fridge for up to 2 weeks or freeze for up to 3 months.
Substitutions
Brown Sugar: If you only have light brown sugar, just add a teaspoon of molasses to a 1/2 cup of light brown sugar.
Soy Sauce: You can use low sodium interchangeably for lite.
Nutrition
Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 289mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
