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small mason jars of sundried cherry tomatoes.
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5 from 1 vote

Sun dried Cherry Tomatoes

Author Tracy

Equipment

Ingredients

  • 2 cups of cherry tomatoes sliced in half
  • 1 tablespoon of extra virgin olive oil
  • 1/2 teaspoon of salt

Instructions

  • Mix cherry tomatoes, oil, and salt together in a bowl. Then place the cherry tomatoes (sliced side up) on food dehydrator trays.
  • Dehydrate at 135 degrees over night or 7-8 hours.
  • When tomatoes are dried they can be stored in either a plastic bag or packed in a jar with olive oil. ┬áIf storing for long term, add a 1/2 cup of white vinegar or red wine vinegar to a bowl. Dip tomatoes into vinegar, just for a second, shake excess off, and then store in jar with oil.