Pre-heat oven to 400 degrees.

Scoop out half of the insides of the baguettes, making sure to leave the bottoms in contact. Sprinkle half gruyere cheese in each baguette.

One at a time, crack the eggs into a small bowl and gently lift yolk with a spoon into the baguette hole. Add a little egg whites at a time to fill, but not overflow baguette holes.

Sprinkle with salt and pepper to taste.

Bake for 15 minutes or until whites are cooked and yolks runny.