Bring a large pot of water to a boil and add peeled potatoes. Parboil for 6 minutes. Remove and let cool, completely.
Fill a small sauce pan with oil halfway. Heat oil on medium to 375°.
Once potatoes are cooled, use a box grater (with the large size) to grate potatoes into a large bowl.
With paper towels, gently press down on potatoes to squeeze out excess moisture. You can also use a cheese cloth for this.
Add flour and other spices to bowl and mix until everything is evenly incorporated.
Use your hands to form potatoes into 3-4 inch small tot shapes and line on a plate or baking sheet.
Once the oil has reached about 375° Fry in oil until crispy and then drain on papertowel lined plate.
Cool on a paper towel lined plate and serve with your favorite condiment!
Video
Notes
Store and FreezeLet cool and store in the fridge for up to a couple of days. Reheat in the oven at 400 degrees for 5-10 minutes to crisp up. Store in the freezer by adding tots to an air-tight container once completely cooled. Add to the freezer and freeze for up to one month.Reheat from frozen by adding to 400-degree oven for 15 minutes until crispy.