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5 from 1 vote

Crock Pot Honey Garlic Chicken Dinner

A flavorful weeknight chicken dinner!
Course Main Course
Prep Time 10 minutes
Cook Time 8 hours
Author Tracy



  • 7 chicken thighs bone-in and skin on
  • 5 small red potatoes quartered
  • 5 large carrots peeled and cut into sticks
  • 1/2 cup soy sauce
  • 4 cloves garlic minced
  • 1/2 cup honey
  • 1/4 cup ketchup*
  • 1/2 teaspoon ground pepper
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes


  • The night before, add potatoes and carrots to the bottom of Crock Pot. Top with chicken thighs and set in fridge.
  • In a medium sized bowl, mix together the rest of the ingredients. Cover in plastic wrap and set in fridge.
  • (This can all be done in the morning too)
  • In the morning just evenly drizzle the honey soy mixture over the chicken. Cover Crock Pot and set to 8 hrs on low.
  • Sprinkle with fresh parsley and serve!