2boneless chicken breasts cut into 1-2 inch stripsapproximately 1 1/5 lbs
4 cupsfresh broccoli florets
1/4cup soy sauce
3tablespoonsrice wine vinegar
1/2-1tablespoon olive oil
8ozlinguine pasta or rice, but see notes if rice
Fill a large pot with water and heat on high to bring to a boil. Cook pasta for 5-6 minute and then add broccoli florets to the water and boil with pasta for the last 3 minutes. Drain and set aside.
In a small bowl, mix soy sauce, rice wine vinegar, honey, sesame oil, and sriracha.
In large skillet, heat olive oil over medium heat. Add chicken and cook for about 5 minutes, turning after about 2 1/2 minutes. Add the garlic and ginger and cook for another minute or two, stirring continuously so it does not burn. Remove from heat.
Stir sauce mixture in it's bowl. Add pasta and broccoli to skillet and then add sauce and mix well stirring to coat all of the pasta.
Sprinkle sesame seeds on top and serve.
If using rice noodles, add noodles and broccoli at the same time and cook for only 3 minutes.