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a pan with noodles, chicken, broccoli and chopsticks.
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5 from 15 votes

Chicken and Broccoli Sesame Noodles

These Chicken and Broccoli Sesame Noodles are delicious, simple to make, and a healthy alternative to take out that can be done in just 30 minutes!

Course Main Course
Cuisine Asian
Diet Kosher
Total Time 30 minutes
Servings 4 people
Author Tracy



  • 2 boneless chicken breasts cut into 1-2 inch strips approximately 1 1/5 lbs
  • 4 cups fresh broccoli florets
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons sesame oil
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons sriracha
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon sesame seeds
  • 1/2-1 tablespoon olive oil
  • 8 oz linguine pasta or rice, but see notes if rice


  • Fill a large pot with water and heat on high to bring to a boil. Cook pasta for 5-6 minute and then add broccoli florets to the water and boil with pasta for the last 3 minutes. Drain and set aside.
  • In a small bowl, mix soy sauce, rice wine vinegar, honey, sesame oil, and sriracha.
  • In large skillet, heat olive oil over medium heat. Add chicken and cook for about 5 minutes, turning after about 2 1/2 minutes. Add the garlic and ginger and cook for another minute or two, stirring continuously so it does not burn. Remove from heat.
  • Stir sauce mixture in it's bowl. Add pasta and broccoli to skillet and then add sauce and mix well stirring to coat all of the pasta.
  • Sprinkle sesame seeds on top and serve.


If using rice noodles, add noodles and broccoli at the same time and cook for only 3 minutes. 
Use some leftover chicken or turkey by adding it to the pan after the garlic and ginger have cooked.