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grilled chicken green salad with tomatoes, corn, and avocado in a large bowl.
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5 from 2 votes

Avocado Chicken Chopped Salad

This Avocado Chicken Chopped Salad is one of our favorite green salads. It's easy to make, fresh, healthy, and is the perfect light salad dinner that's full of flavor!
Course Salad
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 494kcal
Author Tracy


  • 2 chicken breasts, cooked and shredded approx. 2 - 2 1/2 cups shredded
  • 2 avocados, chopped
  • 6 cups chopped romaine lettuce
  • 1 ear corn, kernals removed from cob approx. 3/4 cup
  • 1 large english cucumber, chopped
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh parsley, minced
  • 6 pieces bacon, fried crispy and crumbled

Lemon Vinaigrette

  • 1/4 cup lemon juice, fresh squeezed
  • 1/2 cup good olive oil
  • 1 tsp kosher salt
  • fresh ground pepper


  • Heat a pan to medium heat. Add bacon and cook until crispy. Remove from pan and let cool on a paper towel lined plate.
  • Shred your chicken.
  • Add all salad ingredients to a large bowl and mix.
  • Add some vinaigrette or dressing of choice and mix to taste!

Make Vinaigrette

  • Whisk together the juice, oil, salt, and pepper in a medium sized bowl, pyrek measuring cup, or mason jar.


Add any additional toppings you'd like.
Use your favorite grilled chicken or rotisserie chicken.
Add dressing to taste, start with a little and mix and then add more as desired.


Calories: 494kcal | Carbohydrates: 15g | Protein: 24g | Fat: 39g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 593mg | Potassium: 870mg | Fiber: 7g | Sugar: 4g | Vitamin A: 4749IU | Vitamin C: 29mg | Calcium: 49mg | Iron: 2mg