Dill Tuna Salad Cucumber Boats
A quick and easy tuna salad served in cucumber boats!
Servings 4 boats
Calories 141kcal
Ingredients
- 1-2 English cucumbers
- 5 oz tuna drained
- 1/4 cup mayonnaise
- 2 tablespoons red onion diced
- 1/4 cup celery diced
- 2 teaspoons apple cider vinegar
- 2 Teaspoons fresh dill
- 1/4 teaspoon garlic powder
- 1/4 - 1/2 teaspoon kosher salt to taste
- fresh ground pepper to taste
Instructions
- Slice cucumbers in half. With a small spoon, scoop out the seeds of the cucumber, creating a boat.
- Add everything else, except salt, to a medium sized bowl and mix well. Salt to taste, as different tunas and mayos have different salt levels.
- Scoop tuna salad into the cucumber boats and serve!
Video
Notes
Our favorite brand of sustainable tuna is Safe Catch.
Substitutions
Onion: Use a yellow or white in place of the red.
Dill: Use 1/2 teaspoon of dried dill in place of fresh.
Vinegar: Use white in place of apple cider.
Nutrition
Calories: 141kcal | Carbohydrates: 4g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 620mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 152IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg