Eggs | Olive Oil | Onion Green Bell Pepper | Garlic Cooked Ham | Mozzarella Parsley | Thyme | Salt | Pepper
Cook Filling Sauté diced onion and bell pepper until onions are translucent. Next, stir in garlic, ham and seasoning and sauté another 2-3 minutes.
Prep The Eggs Whisk 3-4 eggs very well, then continue adding the rest of the eggs in, whisking until they are frothy.