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–+ servings
a steak with mushrooms
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5 from 3 votes

Balsamic Shiitake Mushroom Steaks

Elevate your favorite grilled dinner by making with these incredibly fast and easy Balsamic Shiitake Mushroom Steaks! 
Course Main Course
Cuisine American
Diet Gluten Free
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2 people
Calories 518kcal
Author Tracy

Ingredients

  • 2 sirloin steaks
  • 1/2 lb shiitake mushrooms
  • 4 -5 cloves garlic minced
  • 3 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon fresh oregano
  • salt and pepper to season steaks

Instructions

  • Pat steaks dry then generously season both sides of steaks with salt and pepper. Heat grill to medium and add steaks. Cook to preferred doneness, medium well approximately 3-4 minutes on each side.
  • When steaks are done and while they are resting, melt butter in a medium sauté pan on medium high. Add garlic and stir cooking for about 30 seconds.
  • Add mushrooms and continue stirring to coat in butter. Add balsamic vinegar, kosher salt, and oregano and continue cooking until liquids have mostly reduced, approximately 3-4 minutes.
  • Top steaks with mushrooms immediately and serve. Serve with your favorite veggies or potato dishes!

Nutrition

Calories: 518kcal | Carbohydrates: 12g | Protein: 52g | Fat: 28g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 585mg | Potassium: 1162mg | Fiber: 3g | Sugar: 6g | Vitamin A: 542IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 5mg