Green Goddess Salad

a bowl of salad of kale, cucumbers, peas, and a green dressing.

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5 from 17 votes

A greens packed salad with a creamy dreamy dressing!

Course Salad

Cuisine American

Diet Diabetic, Gluten Free, Vegan, Vegetarian

Total Time 10

Servings large salad

Calories 556kcal

Author Tracy

Equipment

Ingredients

2 cups kale shredded
1 cup cucumber chopped
1 cup peas
1/2 cup broccoli chopped
1/3 cup green onions chopped

Dressing

1 large avocado
1/4 cup fresh basil packed, approximately .25 oz
1 large garlic clove
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1/2 teaspoon kosher salt
2 teaspoons nutritional yeast
2 tablespoons water

Instructions

Create the dressing by adding all ingredients into a food processor or blender and blending until creamy.
Add salad ingredients, kale, cucumber, peas, broccoli, and onions to a bowl and mix.
Add dressing and mix well.
Enjoy!

Notes

Storage

Fridge: Store salad fully assembled for 3-4 days.

Dressing: Prepare dressing in advance and store in the fridge in an airtight container for up to 5 days.

Substitutions

Veggies: Add your favorites like spinach, cabbage, zucchini, bell peppers.

Protein: Add chickpeas, or if it doesn't need to be vegan, add some grilled chicken, or shrimp.

Nutritional Yeast: We have made this dressing without this and it's still tasty, but it's just not as tasty. But you can make it without and still have a tasty salad.

Nutrition