Bread and Butter Pickles
Garden fresh cucumbers and just a few simple ingredients and you can make your own Bread and Butter Pickles from scratch!
Servings 1 Quart
Equipment
- pyrex optional
Ingredients
- 5 1/2 cups 1 1/2 pounds thinly sliced cucumbers
- 1 1/2 Tablespoons kosher salt
- 1/2 cup granulated white sugar
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/4 cup light brown sugar packed
- 1 1/2 teaspoons mustard seeds
- 1/8 teaspoon ground turmeric
Instructions
- Sweat Cucumbers: Thinly crinkle-cut cucumbers with a mandoline. Add cucumbers to a large bowl and sprinkle with salt. Cover and chill to sweat for 1 1/2 hours.
- Rinse Cucumbers: Drain cucumbers into a colander and shake off excess liquid before returning to the bowl.
- Create Pickling Liquid: Add sugars, vinegars, mustard seed, and turmeric to a medium saucepan and heat over medium to bring to a simmer. Stir until the sugar dissolves. Pour hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour.
- Jar: Add cucumbers to large mason jars and then fill them with the pickling liquid.
- Chill: Seal with lids and refrigerate the jars for 24 hours. Store in the fridge for up to two weeks.
Video
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