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a bowl of curry chicken salad with grapes and green onions.
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4.91 from 20 votes

Curry Chicken Salad

A delicious twist on a classic! Everything you love about a chicken salad with grapes, but also packed full of curry and turmeric flavor, perfect for a sandwich, a lettuce wrap, or just on its own!
Course chicken, Side Dish
Cuisine American
Diet Diabetic, Gluten Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 407kcal
Author Tracy

Ingredients

  • 1 lb chicken breasts or 2 cups cubed cooked chicken
  • 1/2 cup red grapes
  • 1/3 cup sliced almonds
  • 1/4 cup celery diced, approximately 1 large stalk
  • 1/4 cup green onions diced
  • 1/4 cup granny smith apple diced

Dressing

  • 1/3 cup mayonnaise approximately 2.5 oz
  • 2 tablespoons sour cream approximately 1 oz
  • 1 1/2 teaspoons curry
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  • Poach chicken by adding chicken breasts to a pot of water and bring the water to a boil. Reduce to a simmer and cook for 10 - 15 minutes until chicken is fully cooked to at least 165° F.
  • Meanwhile, add all dressing ingredients to a bowl and mix well and set aside. Chop celery, green onions, and green apples and add to a medium-sized bowl with grapes.
  • Heat a small pan over medium heat and toast almonds for 1-2 minutes, turning often to ensure they do not burn and add to the bowl with celery, onions, grapes, and apples.
  • When the chicken is done, cube and add to a bowl. Add dressing and mix well.
  • Serve in sandwiches with crackers, or in lettuce wraps.

Video

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Notes

Storage
Store in an airtight container in the fridge for up to 3-4 days. 
Make in Advance
This salad is great to prep ahead for a fast and easy lunch or dish to bring to a get-together.
Substitutions
Chicken: You can use a cooked canned chicken to save time or a rotisserie chicken.  
Apple:  Pink Lady's or Braeburns are another great tart apple.  
Grapes:  Green can be used too, although red grapes tend to be a bit sweeter.
Almonds:  We prefer this with almonds, but chopped unsalted toasted cashew or walnuts are a great option too. 
Mayonnaise / Sour Cream:  Greek Yogurt can also be used in place of sour cream, and you can use all mayo instead.

Nutrition

Calories: 407kcal | Carbohydrates: 11g | Protein: 29g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 405mg | Potassium: 681mg | Fiber: 3g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 2mg
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