A delicious twist on a classic! Everything you love about a chicken salad with grapes, but also packed full of curry and turmeric flavor, perfect for a sandwich, a lettuce wrap, or just on its own!
Poach chicken by adding chicken breasts to a pot of water and bring the water to a boil. Reduce to a simmer and cook for 10 - 15 minutes until chicken is fully cooked to at least 165° F.
Meanwhile, add all dressing ingredients to a bowl and mix well and set aside. Chop celery, green onions, and green apples and add to a medium-sized bowl with grapes.
Heat a small pan over medium heat and toast almonds for 1-2 minutes, turning often to ensure they do not burn and add to the bowl with celery, onions, grapes, and apples.
When the chicken is done, cube and add to a bowl. Add dressing and mix well.
Serve in sandwiches with crackers, or in lettuce wraps.
Video
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Notes
StorageStore in an airtight container in the fridge for up to 3-4 days. Make in AdvanceThis salad is great to prep ahead for a fast and easy lunch or dish to bring to a get-together.SubstitutionsChicken: You can use a cooked canned chicken to save time or a rotisserie chicken. Apple: Pink Lady's or Braeburns are another great tart apple. Grapes: Green can be used too, although red grapes tend to be a bit sweeter.Almonds: We prefer this with almonds, but chopped unsalted toasted cashew or walnuts are a great option too. Mayonnaise / Sour Cream: Greek Yogurt can also be used in place of sour cream, and you can use all mayo instead.