Easy Brazilian Cheese Bread
This Easy Brazilian Cheese Bread is a yeast free, gluten free bread that uses tapioca flour and only has a couple of other staple ingredients
Servings 24
Calories 66kcal
Equipment
Ingredients
- 1 1/2 cup tapioca flour 193 g
- 1 tsp kosher salt
- 1 large egg
- 1/3 cup olive oil
- 2/3 cup 2% milk
- 1/2 cup Parmesan Cheese shredded, 1.5 oz
Instructions
- Prep: Preheat the oven to 350 degrees.
- Mix Batter: In a large bowl, vigorously whisk milk, oil, salt, and egg. Slowly add flour, about 1/4 to 1/2 cup at a time, and mix well until fully combined. Add cheese and mix. *This can also be done in a blender - see recipe notes.
- Fill Tin: Add batter to a large pour spout Pyrex (or use a spoon) to add the mixture to a mini muffin tin.
- Bake: Bake at 400 degrees for 15 minutes.
- Serve and Enjoy: Remove from the oven, let cool for a few minutes in the pan, and then remove and let cool for at least another 10 minutes and enjoy!
Notes
Make in a Blender
First, blend the oil, milk, egg, and salt. Add the flour, then add the cheese and blend until nice and smooth.
Substitutions
Milk: Whole milk can also be used.
Cheese: Mozzarella, Romano, and Asiago can all also be used - or a mixture of whatever you have.
Nutrition
Calories: 66kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 136mg | Potassium: 16mg | Sugar: 0.4g | Vitamin A: 34IU | Vitamin C: 0.01mg | Calcium: 34mg | Iron: 0.2mg
