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an ice cream scoop, scooping cherry sorbet from a loaf pan.
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5 from 1 vote

Easy Cherry Sorbet

A cooling summer treat with cherries, less sugar, and that's easy to make!
Course Dessert
Cuisine American
Diet Gluten Free, Vegan
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 cups
Calories 143kcal
Author Tracy

Equipment

Ingredients

  • 2 lbs cherries pitted, 6 cups
  • 1/3 cup sugar 66 g
  • 1/2 cup lemon juice

Instructions

  • Freeze Cherries: Add pitted cherries to a freezer safe container and freeze for up to 3-4 hrs (or use frozen cherries!)
  • Blend: Add it all to a Vitamix or high-powered blender and blend until creamy.
  • Freeze: Add blended cherries to a loaf pan or another freezer-safe container, cover, and freeze for at least 4 hours.
  • Scoop and Enjoy!

Nutrition

Calories: 143kcal | Carbohydrates: 37g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 0.3mg | Potassium: 357mg | Fiber: 3g | Sugar: 31g | Vitamin A: 98IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 1mg
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