Green Goddess Salad
A greens packed salad with a creamy dreamy dressing!
Servings 1 large salad
Calories 556kcal
Equipment
Ingredients
- 2 cups kale shredded
- 1 cup cucumber chopped
- 1 cup peas
- 1/2 cup broccoli chopped
- 1/3 cup green onions chopped
Dressing
- 1 large avocado
- 1/4 cup fresh basil packed, approximately .25 oz
- 1 large garlic clove
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 2 teaspoons nutritional yeast
- 2 tablespoons water
Instructions
- Create the dressing by adding all ingredients into a food processor or blender and blending until creamy.
- Add salad ingredients, kale, cucumber, peas, broccoli, and onions to a bowl and mix.
- Add dressing and mix well.
- Enjoy!
Notes
Storage
Fridge: Store salad fully assembled for 3-4 days.
Dressing: Prepare dressing in advance and store in the fridge in an airtight container for up to 5 days.
Substitutions
Veggies: Add your favorites like spinach, cabbage, zucchini, bell peppers.
Protein: Add chickpeas, or if it doesn't need to be vegan, add some grilled chicken, or shrimp.
Nutritional Yeast: We have made this dressing without this and it's still tasty, but it's just not as tasty. But you can make it without and still have a tasty salad.
Nutrition
Calories: 556kcal | Carbohydrates: 56g | Protein: 21g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Sodium: 1281mg | Potassium: 2336mg | Fiber: 31g | Sugar: 14g | Vitamin A: 15735IU | Vitamin C: 261mg | Calcium: 479mg | Iron: 7mg
