Homemade Chimichurri Sauce

Print Pin

5 from 1 vote

Course Condiment

Cuisine Argentinian

Diet Diabetic, Gluten Free, Low Calorie, Vegan

Servings

Calories 257kcal

Author Tracy

Equipment

Ingredients

2 cups fresh parsley packed, about 2.55 oz
5-6 cloves garlic
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon kosher salt
2 teaspoons fresh lime juice

Instructions

Add everything to a blender or Vitamix and blend until everything is well combined.
Use immediately or store in fridge for up to 2-3 weeks, which will help develop it's flavors.
Freeze for up to 3 months.

Notes

Yield: 1 cup. The serving size is for a single 1/4 cup.

Make without a blender/Vitamix: You can absolutely make this without a blender or Vitamix by just chopping parsley and garlic finely together on a cutting board. Mix in a bowl with the rest of the ingredients.

Nutrition