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–+ servings
a teaspoon of pumpkin pie spice with cinnamon sticks, cloves, a jar, and ginger.
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5 from 5 votes

Homemade Pumpkin Pie Spice

Fall in a jar!
Course Condiment
Cuisine American
Diet Diabetic, Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 oz
Calories 81kcal
Author Tracy

Equipment

Ingredients

  • 2 tablespoons Vietnamese Cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon all spice
  • 3 teaspoons ground ginger
  • 1 teaspoon ground cloves

Instructions

  • Add all spices to a small bowl and mix well.
  • Add to a small mason jar or another jar/container with an air-tight lid. Store in a cool dry place for up to 1 year.

Nutrition

Calories: 81kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Sodium: 11mg | Potassium: 196mg | Fiber: 11g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 3mg
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