Mix: Mix all ingredients into a bowl or jar and mix well!
Use or Store: Use immediately or store in an airtight container at room temperature for up to 6 months.
Notes
Make A Large BatchThis recipe is great for a single serving of 1 1/2 - 2 lbs of taco meat, as it makes about 3 tablespoons and is equivalent to 1 store-bought packet. We like to triple the recipe to fill a small 4 oz mason jar to store it in our spice drawer!