No Cook Homemade Pizza Sauce
Making your own Homemade Pizza Sauce is ridiculously easy, so much healthier, flavorful, and completely customizable!
Calories 251kcal
Ingredients
- 1 6 oz can tomato paste
- 6 oz water
- 1 1/2 tablespoons honey or more to taste
- 1/2 - 3/4 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon fresh cracked black pepper
- 1 tablespoon fresh basil, minced or 1 tsp dried
- 1 extra large garlic clove or 1/2 tsp garlic powder
Instructions
- In a small bowl mix tomato paste with water until all combined and smooth.
- Add the rest of the ingredients and mix well. Cover and refrigerate for at least 30 minutes.
- Use to sauce your favorite pizza or store in fridge for up to a week.
Nutrition
Calories: 251kcal | Carbohydrates: 62g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 2517mg | Potassium: 1810mg | Fiber: 8g | Sugar: 47g | Vitamin A: 2883IU | Vitamin C: 39mg | Calcium: 112mg | Iron: 6mg
