One Pan Cabbage and Kielbasa

overhead of large pan with cooked kielbasa and cabbage.

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4.71 from 67 votes

An easy, delicious, one pan dinner perfect for those busy weeknights

Course Main Course

Cuisine Polish

Diet Gluten Free, Low Calorie

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 351kcal

Author Tracy

Equipment

large saute pan

Ingredients

12 oz kielbasa, sliced 1 package
6-7 cups green cabbage chopped about 1 small cabbage
1 small white onion, chopped
5-6 cloves garlic, minced
1 tablespoon olive oil, divided
2 tablespoons red wine vinegar
1 teaspoon smoked paprika
1/4 -1/2 teaspoon salt
2 tablespoons fresh parsley chopped

Instructions

Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and brown for about 2 minutes on one side and then flip and brown another 2 minutes on the other side. Remove from heat and set aside.
Turn heat down to medium and add onion and garlic. Saute for 1-2 minutes until garlic is fragrant and onions are translucent.
Add red wine vinegar and remaining olive oil and mix well and then add cabbage to pan. Mix well and cook for 5 minutes, stirring and mixing often so the cabbage is coated with oil and vinegar.
Season with paprika and salt and stir well to coat all cabbage with paprika.
Sauté until cabbage is slightly browned and wilted. Add the kielbasa and mix well and serve!

Video

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Notes

Substitutions:

Onion: Yellow onions are delicious too. Use a sweet one to add a touch of sweetness.

Cabbage: Red will work, too!

Kielbasa: Use any other smoke, fully cooked sausage.

Red Wine Vinegar: Use a white wine vinegar for a milder vinegar taste.

Nutrition