Peach Lemonade Popsicles

a plate of peach popsicles and lemon slices.

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5 from 1 vote

Cooling and refreshing peach lemonade, but in popsicle form!

Course Popsicles, Snacks

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Freeze time 4

Servings popsicles

Calories 65kcal

Author Tracy

Equipment

Popsicle mold
Vitamix
or Blender

Ingredients

2 lbs fresh peaches
2 + 1 tablespoons + teaspoon lemon juice

Instructions

Blend: Halve the peaches, remove the pits, and then add them to a high powered blender. Add lemon juice and blend until smooth.
Add to Molds: Pour the blended peaches into the popsicle molds. Add to the freezer and freeze for at least 4 hours.
Enjoy! Run the popsicles under warm water to loosen the popsicle from the mold and enjoy!

Notes

Nutritional value is per popsicle.

Store in the freezer for 6-8 months.

Substitutions

Peaches: You can also use frozen peaches, although we do suggest letting them mostly thaw before blending.

Lemonade Flavor

We taste tested these to the lemonade flavor that my kids liked best. But you can, of course, adjust them to your own lemonade level. After blending, taste the peaches and add more lemon juice, just a teaspoon at a time, and blend again to get the right amount of tart lemon flavor that you want.

Nutrition