Salt and Vinegar Mixed Nuts

a bowl of mixed nuts with vinegar powder in a bowl.

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5 from 1 vote

Course Appetizer, Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 20

Cooling time 10

Total Time 35

Servings half cups

Calories 406kcal

Author Tracy

Ingredients

16 oz mixed nuts
1 tablespoon olive oil
1.5 tablespoons vinegar powder .5 oz
1 1/4 teaspoon fine ground salt .25 oz

Instructions

Preheat Oven: Preheat the oven to 300℉ and line a baking tray with parchment paper.
Roast Nuts: Add nuts to a bowl, add olive oil and mix to coat the nuts in the oil. Add the nuts to the parchment paper-lined baking tray, spread in an even layer, and roast in the oven on the middle rack for 20 minutes.
Prep Topping: Meanwhile, in a small bowl, add the vinegar powder and the salt and mix. Set aside.
Coat Nuts: After 20 minutes of roasting, remove the nuts from the oven and immediately sprinkle on the vinegar and salt powder mixture. Gently turn the nuts on the tray with a spatula (or use the parchment paper to mix/shake), but don't mix too much as the mixture may start to clump.
Let Cool: Once coated, let rest and cool for another 10 minutes.
Serve and Enjoy or store in an airtight container to enjoy for 2-3 weeks.

Notes

Storage

These nuts will last about 2-3 weeks in an airtight container. But good luck keeping them around that long!

Nut Mixture

We love mixed nuts, but you can also do all almonds or hazelnuts (my favorites) or pecans, walnuts, cashews, whatever your favorites are! Make a mix of your favorites or use whatever you want!

Seasoning Tips

To avoid clumping of the vinegar powder, don't overmix the nuts. Sprinkle, turn, and shake the tray; that should give the nuts the best coat. Overmixing or working it all will cause the vinegar powder to clump.

Salt: Be sure to use fine-ground salt that'll mix well with the vinegar powder.

Nutrition