Grilled Cheese

Kimchi

Take this classic sandwich to the next level with some Korean flair! Our Kimchi Grilled Cheese is for the kimchi lovers and non, adding so much flavor, just a little heat, and of course crunch, to create a perfectly toasted and unique cheddar grilled cheese!

KEY INGREDIENTS

Sourdough Bread | Cheddar Cheese Onion | Kimchi | Salted Butter Brown Sugar | Sesame Oil

Prep the Kimchi Heat sesame oil, add onion and saute for 2-3 minutes until onions are softened. Add kimchi and saute for another minute before adding sugar and saute for another 3-4 minutes, then set aside.

Prep Bread Take the slices of bread and generously butter one side of each slice. Use about 1/2 tablespoon for each side, dependent on how big your slices of sourdough are.

Grill Sandwiches Place bread butter side down in a heated pan, then layer cheese, cooked kimchi, and more cheese. Top with bread, butter side up. Cook until cheese melts, and bread browns. Flip, and brown the other side until the cheese is melted.

Grilled cheese with a little Korean flair !

Easy to make & Approachable Recipes!