Avocado Corn

Salsa

This Avocado Corn Salsa dip is a family favorite that we make for every single gathering because it's always a crowd-pleasing, allergy-friendly appetizer or side.

INGREDIENTS

Frozen Corn | Red Bell Pepper White Onion | Black Olives Avocados | Garlic | Lemon Juice Apple Cider Vinegar | Oregano

Mix the corn, olives, red bell pepper, and onion.

Mix garlic, oil, lemon juice, vinegar, oregano, salt & pepper. Pour into the corn mixture and toss to coat.

Add cubed avocado and mix well. Serve with bread, chips, or vegetables.

Easy & Delicious

Easy to make & Approachable Recipes!