Salsa is one of the easiest things you can make at home and this Fresh Green Salsa From Scratch is SO fresh and so delicious, you’ll never buy it in a jar again!
Here’s a quickie for ya, friends. And by quickie, I mean this Fresh Green Salsa from scratch is exactly that, quick! And easy. And sooo fresh.
The ingredients:
- Fresh tomatillos
- Fresh garlic
- Fresh shallots
- Fresh cilantro
- Fresh jalapeno
- Fresh anaheim chili peppers
… are you catching my drift here?
SO Easy to Make
Just a quick peel here and a chop there of the veggies and then toss ’em in your food processor (like this one, the Cuisinart Pro Classic) and boom. Done. Does it get any easier??
I wish you all had smell-o-vision. It’s vibrant and clean and just screams, “Bring me some chips and a Margarita!”
What to Serve with Fresh Green Salsa:
Chips – Like our homemade Corn Tortilla Chips or Flour Tortilla Chips.
Pork Verde! – Super easy thanks to your trusty Crock Pot!
While you’re at it, try out our Fresh Easy Pico de Gallo From Scratch, Fresh Spinach Guacamole, and our favorite, go to side dish for any Mexican themed meal, our Mexican Street Corn Salad!
Green salsa from a jar? Pshh. It’ll take you longer to buy it in the grocery store and then fight to get the lid open. This took me less than 5 minutes and the way it made our whole house smell made it even more worth it!
Enjoy, friends! As always, please let me know if you make this recipe and what you think! I love to hear from you on Facebook, Pinterest, and Instagram!
Fresh Green Salsa From Scratch
Equipment
- Food Processor
Ingredients
- 8 tomatillos husked and halved
- 3 shallots peeled and halved
- 3 cloves of garlic peeled
- 2 anaheim chile peppers halved and roughly chopped
- 1 bunch of fresh cilantro stems removed
- 1 jalapeno halved and (most of) the seeds cleaned
- 1/4 – 1/2 tsp salt to taste
Instructions
- Add all ingredients to a food processor and blend until coarsely chopped or to the consistency preferred. Cover and store in fridge until ready to use.
Love all those fresh ingredients you used!! Must be so delicious! Beautiful pictures!
Thanks so much, Neli!
Mmm so fresh and so easy! My favorite kind of recipe 🙂 I love tomatillos and need to use them more often!
Agreed! I need them in my life much more, too!
Yum! I am going to see if I can make this for my tacos tonight! Wish me luck!
Oh yay! I hope you do!
Yum, I will have to give this one a try. Tomatillos are on my list of things to try cooking with this year, and this sounds like a great way to get started!
Oh I hope you do! They are SO fresh and amazing! 🙂
I love salsa verde, but have never made it at home, this looks so fresh and delicious, I will have to try it soon!
Oh I hope you do! It’s amazingly fresh!
Homemade is so much better. I haven’t made salsa verde in quite a while and you’ve inspired me to make it very soon!!
Isn’t it?! Yay!
I haven’t made fresh salsa verde in awhile. I’m looking forward to making some soon.
Yay fresh salsa! I hope you do!
I love tomatillos and the beautiful green color your salsa has. I need to make this more often .Thanks for the reminder.
We love the freshness, ease, and health of this wonderful green salsa. We’re especially intrigued by the tomatillos – a veggie we have yet to use. Thanks so much for the beautiful recipe.