Fresh Green Salsa From Scratch

Salsa is one of the easiest things you can make From Scratch at home- this Fresh Green Salsa is SO fresh and so delicious, you’ll never buy it in a jar again!

Here’s a quickie for ya, friends.  And by quickie, I mean this Green Salsa from scratch is exactly that, quick!  And easy.  And sooo fresh. 

The ingredients: fresh tomatillos, fresh garlic, fresh shallots, fresh cilantro, fresh jalapeno, fresh Anaheim chile peppers… are you catching my drift here?Even better, with a great food processor (like this one, the Cuisinart Pro Classic) the veggie prep is nearly non-existent. Just a quick peel here and chop there, and then toss it all right in.I wish you all had smell-o-vision.  This seriously smells like you just fresh picked tomatillos in Mexico on a hot August day while the feast Abuela is cooking up in the house wafts out into the field where you’re picking.  Yup.  Just like that.    Green salsa from a jar?  Pshh.  It’ll take you way longer to buy it in the grocery store and then fight to get the lid open. This took me less than 5 minutes and wait ’til you see the deliciousness we’re cooking with it!  😉 

Fresh Green Salsa From Scratch

Salsa is one of the easiest things you can make From Scratch at home- this Fresh Green Salsa is SO fresh and so delicious, you’ll never buy it in a jar again!

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Course: Appetizer

Keyword: condiments, gluten free, salsa, vegan

Prep Time: 5 minutes

Servings: 1 Cups

Author: Tracy

Equipment

• Food Processor

Ingredients

• 8 to matillos husked and halved
• 3 shallots peeled and halved
• 3 cloves of garlic peeled
• 2 anaheim chile peppers halved and roughly chopped
• 1 bunch of fresh cilantro stems removed
• 1 jalapeno halved and (most of) the seeds cleaned
• 1/4 - 1/2 tsp salt to taste

Instructions

• Add all ingredients to a food processor and blend until coarsely chopped or to the consistency preferred. Cover and store in fridge until ready to use.