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Home » Gluten free » Fresh Salsa Verde

Fresh Salsa Verde

January 12, 2016 by Tracy | Updated February 23, 2022 This post may contain affiliate links. Read my disclosure policy.

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food processor with cilantro and peppers and then a bowl of salsa with Pinterest pin text.
a bowl of green salsa with peppers and cilantro behind it with Pinterest pin text.
a bowl of green salsa with peppers and cilantro behind it with Pinterest pin text.

Salsa is one of the easiest things you can make at home and this Fresh Salsa Verde from scratch is so fresh and so delicious, you'll never want to buy it in a jar again!

a bowl of green salsa with peppers and cilantro behind it.

Here's a quickie for ya, friends.  And by quickie, I mean this Fresh Salsa Verde from scratch is exactly that, quick, easy, and sooo fresh! A green salsa made of fresh, roasted tomatillos and peppers, this salsa is one that you can whip up quickly and the result is so much better than store-bought!

The ingredients:

jalapenos, shallots, tomatillos, salt, garlic, and cilantro on counter
  • Fresh Tomatillos - Tomatillos, also called husk tomatoes, look like little green tomatoes wrapped in a husk. They are bright, acidic, and have a pretty high water content, which makes them perfect for a salsa verde!
  • Fresh Anaheim Chili Peppers - These mild chili peppers are slightly sweet and tangy and have a hint of a smokey flavor.
  • Fresh Jalapeno - Here's where the touch of heat comes in!
  • Fresh Shallots and Garlic - While some green salsas may call for onions, we prefer the more delicate flavor from shallots.
  • Fresh Cilantro - Key to adding an herbal touch! Cilantro not your thing? You could substitute fresh parsley, too!
  • Salt - Just a touch!

It doesn't get much fresher than this!

Step-by-Step Instructions

a tray of raw peppers, tomatillos, shallots, and garlic over a tray of it all roasted.

Roast the Veggies

While not absolutely required for a tasty Fresh Salsa Verde, roasting the peppers, shallots, tomatillos, and garlic in just a spritz of oil enhances and elevates their flavor in the salsa.

two food processors, one with cilantro and peppers and one blended into a salsa.

Blend!

Then it's just a matter of throwing it all in either your trusty food processor or blender and blending until you have a smooth (or chunky if that's what you want!) salsa verde!

I wish you all had smell-o-vision. It's vibrant and clean and just screams, "Bring me some chips and a Margarita!"

What to Serve with Salsa Verde

Chips - Like our homemade Corn Tortilla Chips or Flour Tortilla Chips.

Pork Verde! - Super easy thanks to your trusty Crock Pot!

While you're at it, try out our Fresh Easy Pico de Gallo From Scratch, Fresh Spinach Guacamole, and our favorite, go-to side dish for any Mexican-themed meal, our Mexican Street Corn Salad or our Mexican Street Corn Chicken Tacos!

a bowl of green salsa with peppers and cilantro behind it.

Salsa from a jar?  Pshh.  This Fresh Salsa Verde will send you to the produce section to buy tomatillos instead of that center aisle with the jarred salsa. The flavor and freshness just cannot be beaten!

Tips

Adjust the heat

This salsa is mild because we remove all of the seeds from the jalapeno. To kick up the heat, keep in a few of the jalapeno seeds.

Peel the anaheims

The skin of anaheim peppers is tough. By roasting them, it'll allow you to peel the skin off.

Keep it chunky

Do you prefer a more chunky salsa verde? No problem! Just pulse in the food processor or blender until you have your desired consistency.

Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!

a bowl of green salsa with peppers and cilantro behind it.

Fresh Salsa Verde

A bright, fresh, flavorful green salsa!
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: Mexican
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Cooling time: 10 minutes
Total Time: 30 minutes
Servings: 2 Cups
Author: Tracy

Equipment

  • Food Processor
  • Misto optional

Ingredients

  • 8 tomatillos husked
  • 1 large shallot peeled and halved
  • 3 cloves garlic peeled
  • 2 anaheim peppers halved
  • 1 jalapeno halved and (most of) the seeds cleaned
  • 1 bunch fresh cilantro stems removed
  • 1/4 - 1/2 tsp salt to taste

Instructions

  • Pre-heat oven to 400 degrees F.
  • On a tray, place peppers, tomatillos, shallots, and garlic. Spritz with a misto or drizzle a little olive oil over the top. Roast for 15 minutes.
  • Remove from oven and gently cover with foil for about 10 minutes.
  • Once cool, remove seeds from anaheims and jalapenos and gently peel skin off of anaheims.
  • Add peppers, shallots, garlic, tomatillos, and cilantro to a food processor or blender with salt. Blend until everything is well combined for a nice smooth salsa.

Notes

Nutritional value is for all 2 cups.
Storage
Fridge: Store in an airtight container in the fridge for up to 7 days. 
Freezer: Add to freezer-safe bags for up to two months.
Substitutions
Cilantro: Fresh parsley
Shallots: Use about 1/4 large white onion.
Adjust Heat
Use a smaller jalapeno and control the heat by removing all of the seeds, or leave a few jalapeno seeds in to add more heat. 

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1061mg | Potassium: 56mg | Fiber: 2g | Sugar: 2g | Vitamin A: 346IU | Vitamin C: 18mg | Calcium: 12mg | Iron: 1mg
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Reader Interactions

Comments

  1. Neli @ Delicious Meets Healthy

    January 22, 2016 at 8:19 pm

    Love all those fresh ingredients you used!! Must be so delicious! Beautiful pictures!

    Reply
    • Tracy

      January 24, 2016 at 5:55 pm

      Thanks so much, Neli!

      Reply
  2. Steph @ Steph in Thyme

    January 21, 2016 at 11:13 am

    Mmm so fresh and so easy! My favorite kind of recipe 🙂 I love tomatillos and need to use them more often!

    Reply
    • Tracy

      January 24, 2016 at 5:55 pm

      Agreed! I need them in my life much more, too!

      Reply
  3. Sharee @ Savory Spicerack

    January 21, 2016 at 8:56 am

    Yum! I am going to see if I can make this for my tacos tonight! Wish me luck!

    Reply
    • Tracy

      January 24, 2016 at 5:54 pm

      Oh yay! I hope you do!

      Reply
  4. Donna

    January 18, 2016 at 2:26 pm

    Yum, I will have to give this one a try. Tomatillos are on my list of things to try cooking with this year, and this sounds like a great way to get started!

    Reply
    • Tracy

      January 24, 2016 at 5:52 pm

      Oh I hope you do! They are SO fresh and amazing! 🙂

      Reply
  5. Joy @ Joy Love Food

    January 17, 2016 at 8:15 am

    I love salsa verde, but have never made it at home, this looks so fresh and delicious, I will have to try it soon!

    Reply
    • Tracy

      January 24, 2016 at 5:52 pm

      Oh I hope you do! It's amazingly fresh!

      Reply
  6. Marisa Franca @ All Our Way

    January 15, 2016 at 12:52 pm

    Homemade is so much better. I haven't made salsa verde in quite a while and you've inspired me to make it very soon!!

    Reply
    • Tracy

      January 24, 2016 at 5:51 pm

      Isn't it?! Yay!

      Reply
  7. LydiaF

    January 13, 2016 at 6:34 am

    I haven't made fresh salsa verde in awhile. I'm looking forward to making some soon.

    Reply
    • Tracy

      January 24, 2016 at 5:50 pm

      Yay fresh salsa! I hope you do!

      Reply
  8. Ciao Florentina

    January 12, 2016 at 8:19 pm

    I love tomatillos and the beautiful green color your salsa has. I need to make this more often .Thanks for the reminder.

    Reply
  9. Platter Talk

    January 12, 2016 at 7:26 pm

    We love the freshness, ease, and health of this wonderful green salsa. We're especially intrigued by the tomatillos - a veggie we have yet to use. Thanks so much for the beautiful recipe.

    Reply

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I'm here to help take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! Read More…

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