Panko Crumbs | Ranch Mix Dijon Mustard | Mayo | Paprika Chicken Tenders | Salt
FIRST Mix mayo, ranch mix, dijon, paprika, salt & pepper.
NEXT Bake panko bread crumbs for 5-7 minutes or until they are toasted.
THEN Add chicken tenders to the batter and then dredge through the toasted panko crumbs until fully coated.
Bake for 15 minutes in preheated oven.