chicken tenders

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Easy to make, with from scratch ingredients, these Crispy Ranch Chicken Tenders are a kid favorite and mom approved. Even better, they can be made ahead and frozen to keep on hand just like anything you'll find in the frozen foods aisle!

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INGREDIENTS

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FIRST Mix mayo, ranch mix, dijon, paprika, salt & pepper.

NEXT Bake panko bread crumbs for 5-7 minutes or until they are toasted.

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THEN Add chicken tenders to the batter and then dredge through the toasted panko crumbs until fully coated.

Bake for 15 minutes in preheated oven.

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Crispy. Ranch-y. SO EASY.

Grilled Chicken Banh Mi

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Easy to make & Approachable Recipes!

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