Homemade Focaccia

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INGREDIENTS

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Make Dough And Proof When the yeast is foamy, mix in the flour and salt until a sticky dough forms. Then add the dough to a large bowl with olive oil, cover and refrigerate overnight. Detailed Instructions

Second Rise Add oil to a rimmed baking sheet and once the dough has at least doubled in size, spread it out on the sheet. Gently cover and let rise for another 60-90 minutes.

Bake Add oil to your fingers and gently dimple the dough in even rows. Then brush with more oil, sprinkle with coarse salt and bake until golden brown. Get The Recipe

Salty, chewy, and oh so delicious!

Crusty French Baguette

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Homemade Focaccia

Easy

INGREDIENTS

Second Rise Add oil to a rimmed baking sheet and once the dough has at least doubled in size, spread it out on the sheet. Gently cover and let rise for another 60-90 minutes.

Salty, chewy, and oh so delicious!

Crusty French Baguette

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