"It may take a little bit of time, but once you know how to make your own potato chips, you'll know it's worth the extra work!"


Peel potatoes & use a mandoline to slice into thin pieces.

Place potato slices in icy cold water.

Dry the slices and fry in batches until golden brown.

Let cool & Enjoy!

 I love that you don't have to buy an entire bag of chips if you are craving that great potato chip crunch!


Easy to make & Approachable Recipes!