Sourdough Bread | Cheddar Cheese Onion | Kimchi | Salted Butter Brown Sugar | Sesame Oil
Prep the Kimchi Heat sesame oil, add onion and saute for 2-3 minutes until onions are softened. Add kimchi and saute for another minute before adding sugar and saute for another 3-4 minutes, then set aside.
Prep Bread Take the slices of bread and generously butter one side of each slice. Use about 1/2 tablespoon for each side, dependent on how big your slices of sourdough are.